4-Ingredient Peanut Butter Banana Ice
Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.
Every Meadow Cinder Recipe
Everything you want to cook is here on Meadow Cinder. Whether it’s a family dinner or a solo treat, you’ll find easy and delicious recipes to enjoy every day!
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Meadow Cinder Recipe Collection
Strawberry Basil Shortcake Biscuits
Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.
Pineapple Jalapeño Agua Fresca
A vibrant pineapple and jalapeño refresher with lime and agave, served chilled over ice.
Crispy Rice Salad Avocado Tuna
Pan-fried crispy rice topped with spicy tuna, avocado, cucumber and radish, finished with sesame and lime.
Spring Frittata Muffins
Egg muffins with asparagus, peas, spinach, feta and dill — quick to bake, great for meal prep or on-the-go breakfasts.
Marry Me Chicken
Tender chicken in a creamy sun-dried tomato and Parmesan sauce, finished with garlic, herbs, and fresh basil.
One-Pot Tuscan Pasta
One-pot Tuscan pasta with spinach, sun-dried tomatoes, white wine and Parmesan—ready in 30 minutes.
Spring Pea Mint Couscous Salad
Light couscous, spring peas, mint, and lemon create a fresh Mediterranean salad for festive meals or casual sides.
Capirotada Mexicana Bread Pudding
Toasted bread with aromatic piloncillo syrup, nuts, fruits, and cheese for a classic Mexican treat.