Every Meadow Cinder Recipe

Everything you want to cook is here on Meadow Cinder. Whether it’s a family dinner or a solo treat, you’ll find easy and delicious recipes to enjoy every day!

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Meadow Cinder Recipe Collection

A vibrant Green Pesto Pasta Salad in a white bowl, tossed with juicy halved cherry tomatoes and sweet green peas.
Green Pesto Pasta Salad

Vibrant pasta salad with aromatic basil pesto, sweet peas, and cherry tomatoes. Ideal for picnics and potlucks.

This Mediterranean White Bean and Kale Salad showcases massaged kale, white beans, red onion slices, and toasted sunflower seeds, ready to serve as a light lunch.
White Bean and Kale Salad

Creamy white beans and crisp kale with zesty lemon-garlic dressing

This vegan and gluten-free Kelp Noodle Stir-Fry features crisp veggies in a savory ginger sauce.
Kelp Noodle Stir-Fry

Crunchy kelp noodles with colorful vegetables in zesty ginger sesame sauce. Light, satisfying meal ready in 25 minutes.

This vibrant Raw Vegetable Noodle Salad features crisp spiralized veggies and fresh cilantro, served in a white bowl.
Raw Vegetable Noodle Salad

Colorful spiralized vegetables with tangy sesame-ginger dressing. Fresh, crisp, and ready in minutes.

Fresh Sprouted Seed Salad featuring crunchy mung bean sprouts, alfalfa sprouts, and vibrant vegetables tossed in a zesty vinaigrette.
Sprouted Seed Salad

Vibrant sprout and vegetable medley with zesty citrus dressing

The finished Green Lentil and Vegetable Casserole sits on a rustic wooden table, garnished with fresh parsley and served alongside a slice of crusty bread.
Green Lentil and Vegetable Casserole

Protein-rich lentils with seasonal vegetables baked to bubbling perfection for a comforting vegetarian main.

A healthy serving of Black Lentil Salad with Roasted Vegetables in a rustic white bowl, featuring fresh parsley and a zesty lemon dressing.
Black Lentil Roasted Vegetables

Nutritious blend of black lentils, caramelized vegetables, and bright lemon dressing.

Freshly sautéed zucchini noodles with pesto, garnished with red pepper flakes and Parmesan, served as a light main dish.
Zucchini Noodles With Pesto

Fresh zucchini spirals with homemade basil pesto create a light Italian-inspired dish ready in 20 minutes.

Hearty Three-Bean Salad with crisp celery, red onion, and fresh parsley, tossed in a bright apple cider vinegar dressing.
Three-Bean Salad with Vinaigrette

A vibrant medley of green beans, kidney beans, and chickpeas in a tangy vinaigrette. Vegetarian, gluten-free, and ideal for gatherings.