Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.
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Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.
Crisp smashed cucumber and creamy avocado in toasted sesame and rice vinegar—bright, quick, vegan, gluten-free.
High-protein cottage cheese flatbread with pesto and tomatoes — a quick, flavorful snack or light meal in 30 minutes.
Silky blender hollandaise in 2 minutes — perfect for eggs Benedict, asparagus, and spring vegetables.
Juicy grilled salmon crowned with bright strawberry and avocado salsa—fresh, zesty summer main in 30 minutes.
Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.
Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.
A vibrant pineapple and jalapeño refresher with lime and agave, served chilled over ice.
Pan-fried crispy rice topped with spicy tuna, avocado, cucumber and radish, finished with sesame and lime.