Cinder-Warm Rustic Dinners

Grilled chicken with mango, lime, peppers, and onions brings a vibrant, tropical twist.

A fragrant Thai green coconut soup with creamy coconut milk and fresh seasonal vegetables, balanced with a spicy touch.

A nourishing bowl with crispy chickpeas, roasted vegetables, fluffy rice, and creamy tahini sauce.

Tomato, chickpeas, lentils, and warming spices create a flavorful North African comfort dish.

A North African blend of spiced beef and lamb infused with garlic, chili, and aromatic herbs, grilled to perfection.

Smooth, fragrant chickpea and curry spice paste made with tahini and olive oil. Vegan and gluten-free.

A vibrant, creamy dip made with steamed edamame, tahini, lemon, and garlic. Vegan, gluten-free, and ready in 15 minutes.

Vibrant velvety blend of sweet carrots and creamy coconut broth with warm spices

Turkey in honey-sriracha glaze with broccoli over brown rice, topped with sesame seeds.