Save A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
This recipe reminds me of cozy family dinners where everyone gathered around the table to enjoy a warm, flavorful meal that felt like a big hug in every bite.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g), sliced into ½-inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional garnish)
- Whole-grain mustard or sour cream: for serving (optional)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4–5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Save Our family loves sitting down to this skillet meal on chilly evenings, often accompanied by rye bread and a crisp lager for the adults.
Serving Suggestions
Serve this dish with whole-grain mustard or sour cream and crusty rolls to complete the rustic experience.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze portions for later enjoyment.
Variations
Try adding different smoked sausages or incorporating other vegetables like carrots or kale for added nutrition and flavor.
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This skillet hash is perfect for a flavorful weeknight dinner that comes together quickly, satisfying your craving for comfort food.
Recipe FAQs
- → What type of sausage works best in this dish?
Smoked kielbasa sliced into rounds adds a rich, smoky flavor and pairs well with the tender vegetables.
- → Can I substitute the potatoes?
Yes, red or sweet potatoes can be used for a slightly different texture and sweetness.
- → How can I make this dish gluten-free?
Ensure the sausage is certified gluten-free and use gluten-free mustard or sour cream for serving.
- → What side dishes complement this skillet plate?
Rustic breads like rye or crusty rolls and crisp lagers or dry Rieslings complement the flavors well.
- → Can I add extra flavor to the cabbage?
A splash of apple cider vinegar added while cooking the cabbage brightens and enhances the dish.