Harbor Seared Scallops Lemon

Tender, golden-seared sea scallops finished with a bright, aromatic lemon-dill butter, evoking the essence of a seaside harbor dinner.

Ingredients

• Scallops: 1½ pounds (700 g) large sea scallops, dry-packed, ½ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, 2 tablespoons olive oil
• Lemon-Dill Butter: 4 tablespoons (60 g) unsalted butter, softened, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 small garlic clove, minced, Pinch of sea salt
• Garnish (Optional): Lemon wedges, Extra fresh dill sprigs

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Step 1:

Pat the scallops thoroughly dry with paper towels. Season both sides with salt and pepper.

Step 2:

In a small bowl, mix together the softened butter, dill, lemon juice, lemon zest, garlic, and a pinch of salt. Set aside.

Step 3:

Heat olive oil in a large skillet (preferably cast-iron or stainless steel) over medium-high heat until shimmering.

Step 4:

Place scallops in the skillet in a single layer, spacing them apart. Sear without moving for 2 to 3 minutes, until a deep golden crust forms.

Step 5:

Flip the scallops and sear the other side for 1 to 2 minutes, just until opaque and barely firm to the touch. Do not overcook.

Step 6:

Immediately transfer scallops to a platter. While still hot, top with dollops of the lemon-dill butter, allowing it to melt over the scallops.

Step 7:

Garnish with lemon wedges and dill sprigs. Serve at once.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Save

Our family loves gathering around the table enjoying this fresh seafood dish together, often sharing stories of coastal adventures.

Required Tools

Large skillet (cast iron or stainless steel recommended), Mixing bowl, Paper towels, Tongs or spatula

Allergen Information

Contains Shellfish and Dairy (butter). Check pre-packaged butter for milk allergens. For dairy-free options, substitute with plant-based butter.

Nutritional Information

Per serving: Calories 265, Total Fat 16 g, Carbohydrates 3 g, Protein 26 g

Save

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

Check price on Amazon

This recipe brings a bright and fresh seafood experience perfect for any occasion.

Recipe FAQs

→ What type of scallops work best for this dish?

Large, dry-packed sea scallops are ideal as they sear evenly and develop a golden crust without excess moisture.

→ How do I prevent scallops from sticking to the pan?

Ensure the skillet is hot and the scallops are dry before adding them to the oil. Avoid overcrowding the pan for proper searing.

→ Can I prepare the lemon-dill butter in advance?

Yes, the lemon-dill butter can be mixed and refrigerated up to 2 days ahead without losing its fresh flavor.

→ What are good side dishes to complement this seafood?

Light sides such as roasted potatoes, crusty bread, or fresh green salads balance the rich scallops and buttery topping.

→ How can I tell when scallops are cooked perfectly?

Cook scallops until they're opaque and just firm to the touch, usually 1-2 minutes per side after searing golden brown.

→ Is it possible to adjust the flavors for different tastes?

Yes, the lemon-dill butter can be customized by adding herbs like parsley or a hint of garlic powder to suit your preference.