Goat Cheese Hot Honey Chicken Grilled Cheese

This Goat Cheese & Hot Honey Chicken Grilled Cheese is a bold, gourmet upgrade to the classic toasted sandwich. By combining the tangy creaminess of softened goat cheese with the sweet, lingering heat of hot honey-tossed chicken, every bite offers a complex flavor profile that is both comforting and exciting. It is the perfect 20-minute meal for those who crave a little spice with their savory favorites.

Save

The key to this sandwich is the layering technique. By coating the shredded chicken in honey and chili flakes before adding it to the bread, you ensure the spice is distributed evenly. As the sourdough toasts in the skillet, the goat cheese softens into a velvet-like texture, binding the ingredients together into a cohesive, delicious meal.

Ingredients

• 4 slices sourdough bread
• 100 g (3.5 oz) goat cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup cooked shredded chicken (rotisserie or poached)
• 2 tbsp hot honey (or regular honey + 1/2 tsp chili flakes)
• 1/2 tsp chili flakes (plus extra for garnish)
• Salt and black pepper, to taste

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Instructions

Step 1

In a bowl, combine shredded chicken with 1 tablespoon of hot honey, 1/2 teaspoon chili flakes, and a pinch of salt and pepper. Mix well to coat.

Step 2

Spread a thin layer of butter on one side of each bread slice.

Step 3

Place two slices, buttered side down, on a clean surface. Spread half the goat cheese evenly onto each slice.

Step 4

Top with the hot honey chicken mixture, spreading evenly.

Step 5

Drizzle the remaining hot honey over the chicken, then crumble over any remaining goat cheese.

Step 6

Place the remaining bread slices on top, buttered side facing up.

Step 7

Heat a skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3–4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melty.

Step 8

Remove, slice in half, and sprinkle with extra chili flakes if desired. Serve hot.

Zusatztipps für die Zubereitung

For the fastest results, use a store-bought rotisserie chicken. Simply shred the breast or thigh meat while it is still slightly warm to help it absorb the hot honey mixture more effectively.

Varianten und Anpassungen

If you don't have prepared hot honey, you can easily make your own by mixing regular honey with extra chili flakes or a dash of hot sauce. For added depth, try tucking in a few fresh basil leaves or very thinly sliced red onions before grilling the sandwich.

Serviervorschläge

This sandwich is incredibly rich, so it pairs beautifully with a light, peppery arugula salad dressed in lemon vinaigrette. For a more classic pairing, serve it alongside a steaming bowl of tomato soup.

Save

Whether you are looking for an impressive lunch or a quick, flavorful dinner, this Goat Cheese & Hot Honey Chicken Grilled Cheese is a guaranteed winner. Serve it while the sourdough is at its crispiest and the honey is still beautifully melty.

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

Check price on Amazon

Recipe FAQs

→ What makes this grilled cheese special?

The combination of tangy goat cheese, protein-rich shredded chicken, and spicy-sweet hot honey creates layers of flavor that elevate this beyond a standard grilled cheese. The crispy sourdough exterior adds perfect texture contrast.

→ Can I use regular honey instead of hot honey?

Absolutely. Use regular honey mixed with ½ teaspoon of chili flakes, or add a dash of your favorite hot sauce to achieve that sweet-spicy balance.

→ What type of chicken works best?

Rotisserie chicken is ideal for quick assembly, but any cooked shredded chicken works well. Poached, baked, or leftover chicken all absorb the hot honey beautifully.

→ How do I get the crispiest results?

Butter the bread generously and cook over medium heat. Don't rush—let each side cook for 3-4 minutes until deep golden brown. Press gently with your spatula to ensure even contact with the pan.

→ What sides pair well with this sandwich?

A simple arugula salad with vinaigrette cuts through the richness. Tomato soup is another classic choice. For something lighter, try cucumber slices or pickled vegetables.

→ Can I add extra ingredients?

Fresh basil leaves add brightness, while thinly sliced red onion provides crunch and mild bite. Some variations include sliced apples for extra sweetness or bacon for smoky depth.