Goat Cheese Hot Honey Chicken Grilled Cheese (Printable)

Crispy sourdough with creamy goat cheese, spiced chicken, and hot honey drizzle.

# What You Need:

→ Bread

01 - 4 slices sourdough bread

→ Dairy

02 - 3.5 oz goat cheese, softened
03 - 2 tablespoons unsalted butter, softened

→ Protein

04 - 1 cup cooked shredded chicken

→ Sauces and Seasonings

05 - 2 tablespoons hot honey
06 - 0.5 teaspoon chili flakes, plus extra for garnish
07 - Salt and black pepper to taste

# Directions:

01 - In a mixing bowl, combine shredded chicken with 1 tablespoon hot honey, 0.5 teaspoon chili flakes, and a pinch of salt and pepper. Mix thoroughly to coat evenly.
02 - Spread a thin layer of softened butter on one side of each bread slice.
03 - Place two slices buttered side down on a clean surface. Spread half the softened goat cheese evenly onto each slice.
04 - Top each slice with the hot honey chicken mixture, spreading evenly across the surface.
05 - Drizzle the remaining hot honey over the chicken, then crumble any remaining goat cheese over the top.
06 - Place the remaining bread slices on top with buttered side facing upward.
07 - Heat a skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melted.
08 - Remove sandwiches from heat, slice in half, and sprinkle with extra chili flakes if desired. Serve immediately while hot.

# Expert Suggestions:

01 -
  • Sweet & Spicy Balance: The hot honey cuts through the rich goat cheese perfectly.
  • Texture Contrast: Crispy, buttery sourdough meets a tender, melty interior.
  • Quick & Easy: Uses simple pantry staples and pre-cooked chicken for a 20-minute turnaround.
02 -
  • Softened Cheese: Ensure the goat cheese is at room temperature before spreading to avoid tearing the sourdough slices.
  • Gentle Pressure: Use a spatula to press down gently while cooking; this helps the heat penetrate the chicken and ensures the cheese acts as a glue.
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