Goat Cheese Hot Honey Chicken Grilled Cheese

A gourmet twist on the classic grilled cheese: tangy goat cheese, juicy shredded chicken, and a drizzle of spicy hot honey between golden, crispy sourdough slices. Sweet, spicy, and irresistibly melty.

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This recipe transforms a simple sandwich into a gourmet experience by layering succulent shredded chicken with creamy goat cheese, finished with a homemade hot honey glaze that adds the perfect amount of heat.

Ingredients

• 4 slices sourdough bread
• 4 oz (115 g) goat cheese, softened
• 1 cup (140 g) cooked chicken breast, shredded
• 2 tbsp honey
• ½–1 tsp red chili flakes (to taste)
• 2 tbsp unsalted butter, softened (for grilling)
• Salt and black pepper, to taste

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Instructions

1. Prepare the Hot Honey

In a small bowl, combine honey and chili flakes to make hot honey. Set aside.

2. Prepare the Bread

Lay out the sourdough slices and spread goat cheese evenly on one side of each slice.

3. Assemble the Filling

Divide shredded chicken over two slices, then drizzle each with hot honey (reserve a little for serving, if desired). Sprinkle lightly with salt and black pepper.

4. Close the Sandwiches

Top with the remaining bread slices, cheese side down, to form sandwiches.

5. Butter the Outside

Spread softened butter on the outside of each sandwich.

6. Grill the Sandwiches

Heat a large skillet or griddle over medium heat. Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melty.

7. Serve

Remove, slice in half, and drizzle with extra hot honey if desired. Serve immediately.

Zusatztipps für die Zubereitung

When grilling, use medium heat to ensure the sourdough achieves a perfect golden-brown crust without burning the honey, and press down gently with a spatula to help the cheese melt evenly.

Varianten und Anpassungen

For a milder flavor, you can swap the goat cheese for cream cheese or mozzarella. If you prefer more spice, simply add more chili flakes or a dash of hot sauce to the honey mixture.

Serviervorschläge

Pair these gourmet grilled cheese sandwiches with a simple green salad or a bowl of hot tomato soup for a complete and comforting meal.

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With its blend of sweet, spicy, and savory notes, this Goat Cheese & Hot Honey Chicken Grilled Cheese is a simple yet impressive way to elevate your next meal.

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Recipe FAQs

→ What makes the hot honey special?

The hot honey combines pure honey with red chili flakes, creating a sweet and spicy condiment that cuts through the rich goat cheese and adds depth to every bite. You can adjust the heat level by adding more or fewer chili flakes.

→ Can I use a different type of cheese?

Absolutely! While goat cheese provides a tangy creaminess that pairs beautifully with the hot honey, you can substitute with cream cheese for a milder flavor or mozzarella for extra meltiness and stretch.

→ What's the best way to shred the chicken?

Use cooked chicken breast (rotisserie chicken works perfectly) and shred it with two forks or your fingers. The texture should be loosely shredded so it distributes evenly between the bread slices without falling out.

→ How do I get the crispiest bread?

Butter the outside of each sandwich generously and cook over medium heat. Don't rush the process—let each side cook for 3–4 minutes to achieve that deep golden color and satisfying crunch. A gentle press with your spatula helps ensure even contact with the pan.

→ What pairs well with these sandwiches?

A simple green salad with vinaigrette cuts through the richness, while classic tomato soup makes for the ultimate comfort meal. You could also serve with pickled vegetables for a tangy contrast or sweet potato fries for a hearty dinner.