Goat Cheese Hot Honey Chicken Grilled Cheese (Printable)

Crispy sourdouth with creamy goat cheese, juicy chicken, and spicy sweet honey glaze

# What You Need:

→ Bread & Cheese

01 - 4 slices sourdough bread
02 - 4 oz goat cheese, softened

→ Chicken

03 - 1 cup cooked chicken breast, shredded

→ Hot Honey

04 - 2 tbsp honey
05 - 1/2 to 1 tsp red chili flakes

→ Additional

06 - 2 tbsp unsalted butter, softened
07 - Salt and black pepper to taste

# Directions:

01 - In a small bowl, combine honey and red chili flakes. Mix thoroughly and set aside.
02 - Lay out sourdough slices and spread goat cheese evenly on one side of each slice.
03 - Divide shredded chicken over two goat cheese-covered slices. Drizzle each with hot honey and sprinkle lightly with salt and black pepper.
04 - Top with remaining bread slices, cheese side down, to form two sandwiches.
05 - Spread softened butter evenly on the outside surface of each sandwich.
06 - Heat a large skillet or griddle over medium heat. Place sandwiches in the pan and cook 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
07 - Remove from heat, slice diagonally in half, and drizzle with additional hot honey if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Unique Flavor Profile: The combination of tangy goat cheese and spicy honey creates a sophisticated sweet-and-savory balance.
  • Quick Preparation: Ready in just 20 minutes, making it an ideal choice for a gourmet lunch or quick dinner.
  • Textural Harmony: Crisp sourdough paired with melty cheese and tender shredded chicken offers a satisfying crunch in every bite.
02 -
  • Ensure the goat cheese is properly softened before spreading to avoid tearing the sourdough bread.
  • Use a high-quality sourdough for the best crunch and flavor contrast with the creamy filling.
  • Reserve a small portion of the hot honey to drizzle over the sandwich just before serving for extra heat and shine.
Return