Light Greens, Bowls & Garden Sides

Creamy white beans and crisp kale with zesty lemon-garlic dressing

Vibrant pasta salad with aromatic basil pesto, sweet peas, and cherry tomatoes. Ideal for picnics and potlucks.

A light, comforting Asian-inspired dish featuring silken tofu and fresh vegetables in a delicate, aromatic broth.

Light and elegant fresh asparagus soup with silky cream finish

Vibrant bowl with roasted vegetables, bulgur pilaf, kale, chickpeas, and tahini dressing—ideal for preparing ahead.

Pan-seared salmon with crispy rice, bell peppers, sun-dried tomatoes, and feta for a wholesome Mediterranean-inspired meal.

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta.

Colorful bowl with roasted vegetables, chickpeas, avocado, olives, and creamy tahini dressing over fresh greens.

Tart and vibrant dressing blending black currant juice with vinegar and olive oil for salads.