Save A visually appealing and simple appetizer featuring Swiss cheese slices artfully layered in a fan shape, perfect for cheese platters or as a quick snack.
I love serving this Swiss cheese fan at gatherings because it always impresses guests with minimal effort.
Ingredients
- Cheese: 200 g Swiss cheese, sliced (about 8 10 slices)
- Garnishes: 2 tbsp fresh chives, finely chopped, 1 tbsp walnuts, chopped (optional), 1 tsp cracked black pepper (optional), 1 tbsp honey (optional for drizzling)
Instructions
- Step 1:
- Arrange the Swiss cheese slices on a serving platter, slightly overlapping each slice to form a fan shape.
- Step 2:
- Sprinkle the chopped chives evenly over the cheese.
- Step 3:
- If desired, add chopped walnuts and cracked black pepper for added flavor and texture.
- Step 4:
- For a touch of sweetness, drizzle honey lightly over the cheese fan.
- Step 5:
- Serve immediately as an appetizer or with assorted crackers and fresh bread.
Save This recipe always brings my family together, sparking conversations over a simple yet elegant snack.
Serving Suggestions
Pair this cheese fan with assorted crackers, fresh bread, and a crisp white wine like Sauvignon Blanc for the best experience.
Variations
Try adding microgreens or thinly sliced radishes for added color and freshness.
Storage Tips
Best served fresh but can be covered and refrigerated for up to 2 hours before serving.
Save
This Swiss cheese fan is a delightful appetizer that combines simplicity with style perfect for any occasion.
Recipe FAQs
- → How should the Swiss cheese slices be arranged?
Arrange the Swiss cheese slices slightly overlapping in a fan shape on a serving platter for an attractive presentation.
- → What garnishes complement the cheese fan?
Freshly chopped chives, chopped walnuts, cracked black pepper, and a drizzle of honey add flavor and texture variation.
- → Can the cheese be substituted?
Yes, Gruyère or Emmental are excellent alternatives for slightly different flavor profiles.
- → How long does preparation take?
The preparation is quick, taking about 10 minutes with no cooking required.
- → What beverage pairs well with this cheese arrangement?
A crisp white wine like Sauvignon Blanc or a light Swiss white complements the flavors nicely.