Swiss Cheese Slices Fan (Printable)

Delicately layered Swiss cheese slices with chives and optional walnuts for an elegant, easy snack.

# What You Need:

→ Cheese

01 - 7 oz Swiss cheese, sliced (8–10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# Directions:

01 - Overlapping slightly, layer Swiss cheese slices on a serving platter in a fan shape.
02 - Evenly sprinkle finely chopped fresh chives over the cheese layers.
03 - If desired, add chopped walnuts and cracked black pepper to enhance flavor and texture.
04 - Lightly drizzle honey across the cheese fan for a subtle sweetness, if preferred.
05 - Present immediately as an appetizer or accompany with assorted crackers and fresh bread.

# Expert Suggestions:

01 -
  • Visually appealing presentation
  • Quick and easy to prepare
02 -
  • Contains milk and potential tree nuts if walnuts are used
  • Substitute Swiss cheese with Gruyère or Emmental for different flavors
03 -
  • Use a sharp knife for clean cheese slices
  • Lightly chill cheese before slicing for better results
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