Red Pepper Spinach Wreath

A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.

This dip wreath quickly became a holiday party favorite with friends and family loving its vibrant colors and delicious flavors.

Ingredients

• Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
• Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
• Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
• Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)

Instructions

Step 1:

In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.

Step 2:

Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.

Step 3:

Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.

Step 4:

Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.

Step 5:

Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.

Step 6:

Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.

Save

Family and friends always gather around this festive dip, making every holiday moment even more special.

Required Tools

Large mixing bowl, spatula or spoon, knife and cutting board, serving platter

Allergen Information

Contains milk from cream cheese, sour cream, Parmesan cheese, and eggs from mayonnaise. May contain gluten if served with regular crackers or bread. Always check ingredient labels for allergens.

Nutritional Information

Per serving: 180 calories, 15 g total fat, 6 g carbohydrates, 4 g protein.

Save

This red pepper and spinach dip wreath is a guaranteed crowd-pleaser that adds a festive touch to any holiday spread.

Recipe FAQs

→ Can I prepare the wreath ahead of time?

Yes, prepare the dip mixture and shape it on the serving platter a day in advance. Add garnishes like parsley and pomegranate seeds just before serving to maintain freshness.

→ What can I substitute for cream cheese to make it vegan?

Use plant-based cream cheese and mayonnaise alternatives, and omit Parmesan cheese to achieve a vegan-friendly version.

→ How do I prevent the dip from becoming watery?

Drain roasted red peppers thoroughly before mixing and avoid adding excess liquid ingredients. Chilling before serving helps the dip firm up nicely.

→ What dippers pair well with this wreath?

Serve with crackers, baguette slices, or vegetable sticks like cucumbers, carrots, and bell peppers for a crunchy contrast.

→ Can I add other flavors to enhance the dip?

Consider folding in chopped artichoke hearts or extra herbs to introduce new textures and flavor notes.