# What You Need:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 4 fl oz sour cream
03 - 4 fl oz mayonnaise
04 - 1 oz grated Parmesan cheese
→ Vegetables
05 - 8 oz roasted red peppers, drained and finely chopped
06 - 1 cup fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon ground black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 1/4 cup chopped fresh parsley
14 - 1/4 cup pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks for serving
# Directions:
01 - Mix cream cheese, sour cream, mayonnaise, and Parmesan cheese in a large bowl until smooth and well blended.
02 - Fold in roasted red peppers, chopped spinach, green onions, and minced garlic until evenly distributed.
03 - Add smoked paprika, salt, black pepper, and crushed red pepper flakes if using. Stir thoroughly and adjust seasoning to taste.
04 - Transfer the mixture onto a large round serving platter and shape into a wreath form, leaving the center open.
05 - Decorate the top of the wreath with chopped parsley and pomegranate seeds to resemble festive holly.
06 - Serve immediately with preferred dippers or refrigerate until ready to serve. Garnish just before presentation if chilled.
