Marinated lamb and vegetables cooked slowly underground for tender, smoky, and flavorful bites.
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Marinated lamb and vegetables cooked slowly underground for tender, smoky, and flavorful bites.
Smooth blend of chickpeas, tahini, lemon, and spices for a vibrant Levantine culinary experience.
Fragrant North African lamb soup with spices, fresh vegetables, and vermicelli for a warming, satisfying dish.
Golden chickpea balls with fresh herbs and spices, perfect for wraps, salads, or snacks.
Smooth, tangy Levantine labneh made by straining yogurt and served with olive oil and herbs.
A North African blend of spiced beef and lamb infused with garlic, chili, and aromatic herbs, grilled to perfection.
Spiced meatballs simmered with vegetables served over fluffy couscous in North African style.
Tomato, chickpeas, lentils, and warming spices create a flavorful North African comfort dish.
A nourishing bowl with crispy chickpeas, roasted vegetables, fluffy rice, and creamy tahini sauce.