Every Meadow Cinder Recipe

Everything you want to cook is here on Meadow Cinder. Whether it’s a family dinner or a solo treat, you’ll find easy and delicious recipes to enjoy every day!

There are 381 listings in this collection. Step 28 out of 43

Meadow Cinder Recipe Collection

Smooth, nutty chickpea curry paste in a ceramic bowl, ready for dipping or spreading.
Chickpea Curry Paste Dip

Smooth, fragrant chickpea and curry spice paste made with tahini and olive oil. Vegan and gluten-free.

A bowl of smooth white bean dip, garnished with lemon zest and black pepper, ready for a party platter.
White Bean Dip

A smooth, protein-packed dip blending white beans, garlic, lemon juice, and olive oil. Vegan and gluten-free.

Scrambled eggs and fresh green onions top a serving of hot cauliflower fried rice, with a small dish of soy sauce nearby.
Cauliflower Fried Rice

Light and flavorful grain-free alternative featuring riced cauliflower sautéed with colorful vegetables and savory Asian-inspired seasonings.

Savory homemade vegetable fried rice served in a white bowl, garnished with green onions and sesame seeds, ready for a quick dinner.
Vegetable Fried Rice

Quick stir-fried rice with colorful vegetables, aromatic seasonings, and Asian-inspired flavors ready in 30 minutes.

Steaming bowl of classic Egg Fried Rice garnished with fresh scallions and sesame seeds.
Egg Fried Rice Classic

Fluffy scrambled eggs, cold rice, and crisp vegetables tossed in savory soy sauce. A quick, satisfying Asian-inspired stir-fry.

Golden fried rice with chunks of butter chicken and diced carrots, garnished with fresh green onions on a rustic plate.
Butter Chicken Fried Rice

Flavorful fusion combining creamy butter chicken with fragrant fried rice in just 30 minutes—perfect for using up leftovers.

Steaming Shrimp Garlic Fried Rice highlights fragrant garlic, tender shrimp, and crisp vegetables for a quick weeknight meal.
Shrimp Garlic Fried Rice

Tender shrimp and aromatic garlic transform fluffy jasmine rice into this savory Asian-inspired wok dish, ready in just 30 minutes.

Creamy, smoky Roasted Red Pepper Hummus served as a dip with crunchy carrot sticks and crispy pita chips on a rustic table.
Roasted Red Pepper Hummus

A smoky, creamy dip featuring roasted red peppers blended with chickpeas and tahini.

The flaky phyllo pastry wraps a spiced chicken filling in this comforting Moroccan Pastilla Pie.
Moroccan Pastilla Pie

A spiced meat filling wrapped in crisp phyllo, finished with powdered sugar and cinnamon for sweet-savory balance.