Every Meadow Cinder Recipe

Everything you want to cook is here on Meadow Cinder. Whether it’s a family dinner or a solo treat, you’ll find easy and delicious recipes to enjoy every day!

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Meadow Cinder Recipe Collection

This glossy Black Currant Reduction is drizzled over sliced roasted duck for dinner.
Black Currant Reduction Sauce

Concentrated black currant sauce with red wine, shallots, and herbs. Adds tangy-sweet elegance to roasted meats and charcuterie boards.

Fresh black currant sauce is spooned over a peanut butter cake slice, revealing a hidden jam layer on white plates.
PB and J Cake With Black Currant

Moist peanut butter cake with tangy black currant jam center and luscious sauce drizzle.

Tender slices of Black Currant Smoky Jerky glistening with sweet, savory marinade, ready to be eaten as a protein snack.
Black Currant Smoky Jerky

Tangy black currant marinated beef with cherry wood smoke flavor.

A bowl of homemade Black Currant and Rosemary Reduction, topped with a fresh herb sprig, ready to spoon over roasted meats.
Black Currant Rosemary Reduction

Rich, tangy reduction with aromatic rosemary and deep black currant flavors, ideal for drizzling over roasted meats or game.

Colorful chickpeas, sliced olives, and hummus garnish this healthy Vegan Mediterranean Buddha Bowl drizzled with tahini dressing.
Vegan Mediterranean Buddha Bowl

Colorful bowl with roasted vegetables, chickpeas, avocado, olives, and creamy tahini dressing over fresh greens.

A close-up of the Avocado Salmon Bowl highlights a generous slice of creamy avocado next to tender salmon, a dollop of wasabi, and sesame seeds on rice.
Avocado Salmon Bowl

Tender salmon cubes marinated in tamari and sesame, served over seasoned sushi rice with fresh avocado, spicy wasabi, and roasted peanuts for a satisfying fusion bowl.

Crisp vegetables and tender salmon combine in a colorful bowl, finished with a spicy bang bang sauce and lime wedges for serving.
Bang Bang Salmon Bowl

Tender baked salmon with crisp cucumber-edamame salsa and creamy spicy sauce over fluffy rice.

A vibrant Baked Salmon Rice Bowl with glazed salmon cubes, edamame, and shredded carrots, drizzled with creamy sriracha mayo and served with a lime wedge.
Baked Salmon Rice Bowl

Broiled salmon cubes with fluffy rice and crisp vegetables for a quick, balanced dinner.

Bright Mediterranean Buddha Bowl topped with crumbled feta, olives, and tangy Greek yogurt.
Mediterranean Buddha Bowl

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta.