Concentrated black currant sauce with red wine, shallots, and herbs. Adds tangy-sweet elegance to roasted meats and charcuterie boards.
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Concentrated black currant sauce with red wine, shallots, and herbs. Adds tangy-sweet elegance to roasted meats and charcuterie boards.
Moist peanut butter cake with tangy black currant jam center and luscious sauce drizzle.
Tangy black currant marinated beef with cherry wood smoke flavor.
Rich, tangy reduction with aromatic rosemary and deep black currant flavors, ideal for drizzling over roasted meats or game.
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Tender salmon cubes marinated in tamari and sesame, served over seasoned sushi rice with fresh avocado, spicy wasabi, and roasted peanuts for a satisfying fusion bowl.
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Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta.