Browse Every Recipe - Page Number 15

Smooth blend of chickpeas, tahini, lemon, and spices for a vibrant Levantine culinary experience.

Marinated lamb and vegetables cooked slowly underground for tender, smoky, and flavorful bites.

Savory golden flatbread with zaatar, sesame seeds, and olive oil for an aromatic flavor touch.

A spiced meat filling wrapped in crisp phyllo, finished with powdered sugar and cinnamon for sweet-savory balance.

A smoky, creamy dip featuring roasted red peppers blended with chickpeas and tahini.

Tender shrimp and aromatic garlic transform fluffy jasmine rice into this savory Asian-inspired wok dish, ready in just 30 minutes.

Flavorful fusion combining creamy butter chicken with fragrant fried rice in just 30 minutes—perfect for using up leftovers.

Fluffy scrambled eggs, cold rice, and crisp vegetables tossed in savory soy sauce. A quick, satisfying Asian-inspired stir-fry.

Quick stir-fried rice with colorful vegetables, aromatic seasonings, and Asian-inspired flavors ready in 30 minutes.