Browse Every Recipe - Page Number 18

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A close-up of Pepper Jack & Tomato Grilled Cheese, revealing gooey melted cheese and juicy tomato slices on buttery jalapeño bread.
Pepper Jack & Tomato Grilled Cheese #154

Spicy melty sandwich with pepper jack cheese and fresh tomato on jalapeño bread, grilled to golden perfection.

Spring Spinach Strawberry Pasta Salad served in a white bowl, garnished with crumbled feta and fresh basil leaves.
Spring Spinach Strawberry Pasta Salad #155

Vibrant pasta salad with tender bow-tie pasta, fresh spinach, sweet strawberries, and homemade poppy seed dressing.

A close-up view of the gooey, melted cheese oozing from the Triple Cheese Sourdough Grilled Cheese, served hot on a wooden cutting board.
Triple Cheese Sourdough Grilled Cheese #156

Layers of cheddar, provolone, and mozzarella between golden, crispy sourdough slices. Comfort food elevated.

A close-up view of the roasted cauliflower chicken sheet pan meal, garnished with fresh parsley and ready to serve.
Roasted Cauliflower Chicken Sheet Pan #157

Succulent chicken and tender cauliflower roasted together on one sheet pan with aromatic spices and served over fluffy rice.

Close-up of creamy pesto gnocchi with chicken and Parmesan garnish, twirled on a fork dripping with rich green sauce.
Creamy Pesto Gnocchi with Chicken #158

Tender gnocchi tossed in creamy pesto sauce with juicy chicken bites. An easy Italian comfort dish ready in 35 minutes.

Hearty Three-Bean Salad with crisp celery, red onion, and fresh parsley, tossed in a bright apple cider vinegar dressing.
Three-Bean Salad with Vinaigrette #159

A vibrant medley of green beans, kidney beans, and chickpeas in a tangy vinaigrette. Vegetarian, gluten-free, and ideal for gatherings.

Freshly sautéed zucchini noodles with pesto, garnished with red pepper flakes and Parmesan, served as a light main dish.
Zucchini Noodles With Pesto #160

Fresh zucchini spirals with homemade basil pesto create a light Italian-inspired dish ready in 20 minutes.

A healthy serving of Black Lentil Salad with Roasted Vegetables in a rustic white bowl, featuring fresh parsley and a zesty lemon dressing.
Black Lentil Roasted Vegetables #161

Nutritious blend of black lentils, caramelized vegetables, and bright lemon dressing.

The finished Green Lentil and Vegetable Casserole sits on a rustic wooden table, garnished with fresh parsley and served alongside a slice of crusty bread.
Green Lentil and Vegetable Casserole #162

Protein-rich lentils with seasonal vegetables baked to bubbling perfection for a comforting vegetarian main.