Soft tortillas layered with turkey, cheese, spinach, and bell pepper for a tasty, easy bite.
# What You Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and dried
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tablespoons light mayonnaise
07 - 1 teaspoon Dijon mustard
08 - Freshly ground black pepper, to taste
# Directions:
01 - Combine mayonnaise, Dijon mustard, and freshly ground black pepper in a small bowl and stir until smooth.
02 - Lay the flour tortillas flat on a clean, dry surface.
03 - Evenly spread a thin layer of the prepared mixture over each tortilla, leaving a 1/2-inch border along the edges.
04 - Distribute the sliced turkey breast evenly over the spread on each tortilla.
05 - Place slices of provolone cheese on top of the turkey layer.
06 - Scatter baby spinach leaves and red bell pepper strips evenly over the cheese layer.
07 - Roll up each tortilla tightly from one end to form a log shape.
08 - Trim the ends of each roll with a sharp knife and cut each log into four equal pinwheels.
09 - Serve immediately or chill in the refrigerator for up to 2 hours to firm up before slicing.
