Save Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
This recipe quickly became a household favorite because of its simplicity and freshness.
Ingredients
- Flour tortillas: 4 large (10-inch)
- Deli turkey breast: 200 g (7 oz) sliced
- Provolone cheese: 120 g (4 oz) sliced
- Baby spinach leaves: 1 cup, washed and patted dry
- Red bell pepper: 1 small, thinly sliced
- Light mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- Freshly ground black pepper: To taste
Instructions
- Make the spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Prepare tortillas:
- Lay out the tortillas on a clean work surface.
- Apply spread:
- Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
- Add turkey:
- Arrange the turkey slices evenly over the spread.
- Add cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll tortillas:
- Tightly roll up each tortilla, starting from one end to form a log.
- Slice pinwheels:
- Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately, or chill for up to 2 hours before serving for easier slicing.
Save These pinwheels are a hit at family gatherings and kids love helping to make them.
Variations
Substitute whole wheat or spinach tortillas for added fiber and color or swap turkey for smoked chicken or ham.
Serving Suggestions
Great served with a side of fresh fruit or a light salad.
Storage Tips
Store pinwheels wrapped in plastic wrap in the refrigerator for up to 2 days.
Save 
Enjoy these flavorful pinwheels as a quick snack or light lunch any day of the week.
Recipe FAQs
- → What type of cheese is used in this dish?
Provolone cheese is used for its mild, creamy texture that complements the turkey and vegetables.
- → Can I use a different spread instead of mayonnaise and mustard?
Yes, alternatives like cream cheese or hummus work well to add moisture and flavor.
- → How should I prepare the vegetables for the pinwheels?
Wash and dry spinach leaves, then slice the red bell pepper thinly for a crisp, fresh texture.
- → What tortillas are best for rolling the pinwheels?
Large, soft flour tortillas are ideal as they roll easily without cracking.
- → Can these pinwheels be made ahead of time?
Yes, you can prepare them in advance and chill for up to two hours before slicing and serving.