Star of David Salad Platter (Printable)

Colorful greens, veggies, feta, and olives arranged in a striking six-pointed star on a platter.

# What You Need:

→ Greens

01 - 6 cups baby spinach leaves, washed and dried
02 - 3 cups arugula, washed and dried

→ Vegetables

03 - 2 large cucumbers, thinly sliced
04 - 2 cups cherry tomatoes, halved
05 - 1 yellow bell pepper, thinly sliced
06 - 1 red bell pepper, thinly sliced
07 - 1 cup shredded purple cabbage
08 - 1/4 cup red onion, thinly sliced (optional)

→ Cheese & Garnish

09 - 1 cup crumbled feta cheese or vegan feta alternative
10 - 1/3 cup pitted Kalamata olives, halved
11 - 2 tablespoons capers (optional)
12 - 1/4 cup toasted pine nuts

→ Dressing

13 - 1/4 cup extra virgin olive oil
14 - 2 tablespoons lemon juice
15 - 1 tablespoon red wine vinegar
16 - 1 teaspoon honey or maple syrup
17 - 1 teaspoon Dijon mustard
18 - 1/2 teaspoon kosher salt
19 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Select a large, flat serving platter or tray to use as your presentation canvas.
02 - Distribute baby spinach and arugula evenly in a thin layer covering the base of the platter.
03 - Use cucumber slices to form two overlapping equilateral triangles, crafting the six-pointed Star of David with precise angles.
04 - Fill the inner triangle areas with clusters of cherry tomatoes, bell peppers, and shredded cabbage, ensuring vibrant color contrast between sections.
05 - Accentuate the star's edges and points using crumbled feta, halved olives, capers, and toasted pine nuts to add texture and visual appeal.
06 - Whisk together olive oil, lemon juice, red wine vinegar, honey or maple syrup, Dijon mustard, kosher salt, and black pepper until fully emulsified.
07 - Drizzle the dressing evenly over the salad immediately before serving or offer it on the side.
08 - Present the platter immediately to maintain freshness and enjoy the festive arrangement.

# Expert Suggestions:

01 -
  • It's a showstopper that looks like you spent hours in the kitchen, but comes together in just 30 minutes of relaxed preparation.
  • Every ingredient shines individually while the colors and textures create something truly memorable—your guests will actually pause before eating to admire it.
  • Whether you're vegetarian, vegan, or avoiding gluten, this recipe adapts beautifully without losing an ounce of its beauty or flavor.
02 -
  • Dry your greens completely before starting—even a little moisture will make the dressing pool and turn your vibrant presentation into a soggy mess. Use a salad spinner if you have one.
  • Don't toss the salad before serving. The beauty of this dish is in its intentional arrangement. People can gently mix it on their own plate.
  • Make the dressing up to an hour ahead, but don't drizzle it on until the last possible moment before guests arrive. Fresh is everything here.
03 -
  • If your star points look uneven, use a small ruler or the edge of a kitchen towel as a guide while arranging cucumbers—nobody will ever know, and your geometry will be flawless.
  • Toss the dressing ingredients right in a mason jar if you want to shake instead of whisk. Shake it hard for thirty seconds and it emulsifies beautifully, plus there's less cleanup.
  • Arrange this salad on a platter with a slight rim or edge—it prevents things from sliding during transport and helps contain the dressing when you pour it.
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