Overnight Oats with Berries Honey (Printable)

Creamy oats soaked overnight, topped with fresh berries and a honey drizzle for a gentle start.

# What You Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds (optional)
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of salt

→ Toppings

07 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
08 - 2 tablespoons honey (plus extra for drizzling)
09 - 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
10 - 2 tablespoons unsweetened shredded coconut (optional)
11 - Fresh mint leaves (for garnish, optional)

# Directions:

01 - In a medium mixing bowl or jar, stir together rolled oats, milk, Greek yogurt, chia seeds if using, vanilla extract, and salt until fully incorporated.
02 - Cover the container tightly and refrigerate for at least 8 hours or overnight to allow oats to soften and flavors to develop.
03 - In the morning, stir the oat mixture; if it appears too thick, add a splash of milk to loosen the texture.
04 - Divide the oat mixture evenly into two serving bowls.
05 - Top each bowl with fresh mixed berries, a drizzle of honey, toasted nuts, shredded coconut, and garnish with fresh mint leaves as desired.
06 - Serve chilled immediately and enjoy a nourishing breakfast.

# Expert Suggestions:

01 -
  • Creamy and nourishing
  • Perfect for a gentle start to your day
02 -
  • For vegan bowls, use plant-based milk and yogurt and swap honey for maple syrup.
  • Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor.
03 -
  • Use frozen berries if fresh are not available make sure to thaw before serving.
  • Customize your toppings for a new flavor experience each time.
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