Bright Citrus Slices Garnish

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

I love how these citrus slices instantly brighten up any mocktail and make entertaining feel special.

Ingredients

• Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional for color variety)
• Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), fresh mint leaves for extra garnish

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Wash all citrus fruits thoroughly under cold water.

Step 2:

Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.

Step 3:

If desired, lightly dip some slices in granulated sugar for a sparkling effect.

Step 4:

Arrange citrus slices on a plate or tray. Keep chilled until ready to use.

Step 5:

To garnish: Place a slice or two on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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Serving these refreshing slices always livens up family gatherings and encourages everyone to enjoy healthier drinks.

Required Tools

Sharp chefs knife cutting board small plate (for sugar if using) serving plate or tray

Allergen Information

Contains no common allergens Always wash fruits thoroughly and check for cross-contact if allergies are a concern

Nutritional Information

Calories 15 Total Fat 0 g Carbohydrates 4 g Protein 0 g per serving approx 2 slices

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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These citrus slices add a simple yet beautiful touch to any drink, perfect for all occasions.

Recipe FAQs

→ How thin should the citrus slices be cut?

Slices about 1/8 inch thick work best, offering an attractive look without overpowering texture.

→ Can the citrus slices be prepared ahead of time?

Yes, they can be sliced and refrigerated for up to 4 hours before serving without losing freshness.

→ What types of citrus fruits work well for these slices?

Oranges, lemons, limes, and blood oranges provide color variety and balanced flavors; other options include grapefruit or tangerines.

→ Is there a way to add sparkle to the citrus slices?

Lightly dipping or dusting the slices with granulated sugar adds a refreshing sparkle and subtle sweetness.

→ How can these slices be used to enhance beverages?

Place them on rims, float atop drinks, or combine with fresh mint leaves to elevate the presentation and aroma.