Browse Every Recipe - Page Number 41

One-pot Tuscan pasta with spinach, sun-dried tomatoes, white wine and Parmesan—ready in 30 minutes.

Tender chicken in a creamy sun-dried tomato and Parmesan sauce, finished with garlic, herbs, and fresh basil.

Egg muffins with asparagus, peas, spinach, feta and dill — quick to bake, great for meal prep or on-the-go breakfasts.

Pan-fried crispy rice topped with spicy tuna, avocado, cucumber and radish, finished with sesame and lime.

A vibrant pineapple and jalapeño refresher with lime and agave, served chilled over ice.

Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.

Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.

Juicy grilled salmon crowned with bright strawberry and avocado salsa—fresh, zesty summer main in 30 minutes.

Silky blender hollandaise in 2 minutes — perfect for eggs Benedict, asparagus, and spring vegetables.