Weekend Hearth-Style Treats

Rustic galette with ripe stone fruits layered over almond frangipane in a flaky, buttery crust.

Enjoy a vibrant platter with deviled eggs, fresh fruits, and pastries, ideal for festive brunch sharing.

Vanilla cupcakes topped with pastel buttercream and butterfly decor—ideal for cheerful spring celebrations.

Egg muffins with asparagus, peas, spinach, feta and dill — quick to bake, great for meal prep or on-the-go breakfasts.

Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.

Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.

Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.

Crisp kataifi and pistachio cream sealed in dark and milk chocolate for elegant, crunchy bites.

Panko-crusted feta baked until crisp, finished with honey and herbs for a salty-sweet appetizer.