Summer Watermelon Slice (Printable)

A colorful summer platter featuring grapes, cheese, and watermelon for fresh seasonal enjoyment.

# What You Need:

→ Outer Ring

01 - 1 cup green grapes or pitted green olives

→ Middle Layer

02 - 5 oz fresh mozzarella cheese (sliced) or feta cheese (crumbled)

→ Interior

03 - 2 cups seedless watermelon (cubed or balled)
04 - 1 cup seedless strawberries (halved)
05 - 1 tablespoon fresh mint leaves (optional)

# Directions:

01 - Select a large round serving platter and outline a semi-circle or slice shape as a guide.
02 - Position green grapes or pitted green olives along the outer edge of the outlined semi-circle to mimic the watermelon rind.
03 - Place sliced mozzarella or crumbled feta in a neat band just inside the green ring, forming the white rind.
04 - Fill the center area with watermelon cubes or balls and halved strawberries to create the fruit flesh.
05 - Optionally, scatter fresh mint leaves over the fruit for added aroma and color.
06 - Serve immediately, preferably chilled.

# Expert Suggestions:

01 -
  • It's a show-stopper that requires zero cooking, just creative arranging, so you can spend time with your guests instead of sweating in the kitchen.
  • Every bite offers a different texture and flavor, from creamy cheese to juicy watermelon to fresh berries, keeping your palate interested and satisfied.
  • It's naturally vegetarian and gluten-free, so it welcomes everyone to the table without compromise or complicated substitutions.
02 -
  • Arrange everything within 30 minutes of serving if possible. Cheese can weep and fruit can release moisture if left assembled too long, which softens the visual impact and texture.
  • Choose a platter with a slight rim or raised edge to prevent juices from flowing onto the table. This practical detail saved me from more than one tablecloth disaster.
03 -
  • Add a handful of blueberries or black olives scattered through the fruit center to mimic watermelon seeds, it's a detail that delights everyone who notices.
  • For dairy-free or vegan guests, swap the cheese for a thick layer of coconut cream or cashew ricotta, it works surprisingly well and no one feels left out.
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