Save Experience a delightful fusion of textures and flavors with this Spicy Peanut Noodle Salad. Crisp, fresh vegetables mingle with tender noodles, all bathed in a creamy, spicy peanut dressing that brings Asian-inspired vibrancy to your table. Whether you're seeking a refreshing lunch or a light dinner, this recipe delivers energy and satisfaction in every bite.
Save The balance of creamy peanut butter and zesty lime juice in the dressing brightens the dish, while toasted sesame oil and a hint of heat from sriracha add depth. Topped with crunchy peanuts and sesame seeds, this salad is as visually appealing as it is delicious.
Ingredients
- Noodles
- 250 g rice noodles or soba noodles
- Water, for boiling
- Vegetables
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 small cucumber, julienned
- 100 g sugar snap peas, halved
- 2 spring onions, thinly sliced
- 1 handful fresh cilantro, chopped
- Spicy Peanut Dressing
- 4 tbsp creamy peanut butter
- 2 tbsp soy sauce (use tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1–2 tsp sriracha or chili garlic sauce (to taste)
- 2 tsp toasted sesame oil
- 2–4 tbsp warm water (to thin dressing)
- Toppings
- 2 tbsp roasted peanuts, roughly chopped
- 1 tbsp toasted sesame seeds
- Lime wedges (for serving)
Instructions
- 1. Cook the noodles according to package instructions.
- Drain, rinse with cold water, and set aside.
- 2. Prepare all vegetables as directed and set aside.
- 3. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil.
- Add warm water gradually until the dressing is smooth and pourable.
- 4. In a large mixing bowl, combine the cooked noodles and vegetables.
- Add the peanut dressing and toss until everything is well coated.
- 5. Divide the salad among bowls.
- Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
Zusatztipps für die Zubereitung
Be sure to rinse the noodles well after cooking to prevent them from sticking together and to cool them down for a refreshing salad. Gradually add warm water to the peanut dressing until it reaches the perfect consistency for coating the noodles and vegetables evenly.
Varianten und Anpassungen
Boost the protein content by adding grilled tofu, chicken, or shrimp. To keep this dish gluten-free, choose rice noodles and tamari instead of regular soy sauce. Adjust the heat by increasing or decreasing the amount of sriracha according to your taste preferences.
Serviervorschläge
This salad is perfect served chilled or at room temperature. Garnish with extra cilantro and a squeeze of fresh lime juice for an aromatic finish. Pair it with a light soup or steamed dumplings to complete an Asian-inspired meal.
Save This Spicy Peanut Noodle Salad is a versatile and vibrant dish that fits effortlessly into your weekly routine. With fresh ingredients and a bold dressing, it’s a celebration of flavor and texture—easy to make and enjoyable anytime you need a nutritious, exciting meal.
Recipe FAQs
- → What type of noodles work best for this dish?
Rice noodles or soba noodles are ideal as they absorb the dressing well and maintain a tender texture.
- → Can I adjust the spice level in the dressing?
Yes, simply increase or decrease the amount of sriracha or chili garlic sauce to match your preferred spice heat.
- → How do I make the salad gluten-free?
Use gluten-free rice noodles and tamari in place of regular soy sauce to ensure the dish is gluten-free.
- → What can I add for extra protein?
Grilled tofu, chicken, or shrimp are great additions to boost protein while complementing the dish’s flavors.
- → How should leftovers be stored?
Keep the salad in an airtight container in the refrigerator for up to two days for best freshness.