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Sliced Tomatoes Mozzarella

Featured in: Light Greens, Bowls & Garden Sides

This dish combines ripe tomato rounds with fresh mozzarella slices, layered beautifully and accented by fragrant basil leaves. Drizzled with extra-virgin olive oil and optional balsamic glaze, it delivers a refreshing, colorful Italian side perfect for quick assembly. Light seasoning with salt and pepper enhances the natural flavors, making it an ideal, no-cook addition to any meal.

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Updated on Fri, 12 Dec 2025 08:17:00 GMT
Bright red sliced tomatoes and creamy mozzarella rounds, a classic Caprese appetizer. Save
Bright red sliced tomatoes and creamy mozzarella rounds, a classic Caprese appetizer. | meadowcinder.com

A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.

This simple dish always brings a colorful and refreshing touch to our brunch table.

Ingredients

  • 3 large ripe tomatoes: sliced into ½–inch rounds
  • 250 g (9 oz) fresh mozzarella cheese: sliced into ½–inch rounds
  • 1 small bunch fresh basil leaves:
  • 2 tbsp extra-virgin olive oil:
  • 1 tbsp balsamic glaze (optional):
  • Salt: to taste
  • Freshly ground black pepper: to taste

Instructions

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Arrange slices:
Arrange alternating slices of tomato and mozzarella on a serving platter slightly overlapping each slice
Add basil:
Tuck whole basil leaves between the layers
Drizzle dressing:
Drizzle with olive oil and balsamic glaze (if using)
Season:
Season with salt and freshly ground black pepper
Serve:
Serve immediately or chill briefly before serving
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Vibrant image of sliced tomatoes and mozzarella, garnished with fresh basil for a refreshing Italian side. Save
Vibrant image of sliced tomatoes and mozzarella, garnished with fresh basil for a refreshing Italian side. | meadowcinder.com

This recipe always brings the family together especially during summer brunches.

Tips for Serving

Serve with crusty bread to make the dish more filling and enjoyable.

Variations

Try heirloom or cherry tomatoes for a colorful variation.

Allergen Information

Contains dairy due to the mozzarella cheese and is naturally gluten-free.

Close-up of juicy sliced tomatoes and mozzarella rounds, drizzled with olive oil, ready to serve this easy dish. Save
Close-up of juicy sliced tomatoes and mozzarella rounds, drizzled with olive oil, ready to serve this easy dish. | meadowcinder.com
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This simple yet elegant side is the perfect complement to any brunch menu.

Recipe FAQs

→ What type of tomatoes work best?

Use large, ripe tomatoes that hold their shape well, such as beefsteak or heirloom varieties, for optimal freshness and texture.

→ Can I use other cheeses besides mozzarella?

Fresh mozzarella is preferred for its creamy texture, but burrata or scamorza can add interesting variations.

→ Is balsamic glaze necessary?

Balsamic glaze adds a sweet tangy dimension, but it is optional and can be omitted for a simpler flavor profile.

→ How should this dish be served?

Serve immediately to enjoy the fresh flavors or chill briefly for a cooler, refreshing experience.

→ What garnishes enhance the dish?

Fresh basil leaves enhance aroma and flavor; flaky sea salt or dried oregano can be added for extra zest.

Sliced Tomatoes Mozzarella

Juicy tomatoes layered with creamy mozzarella and fresh basil, finished with olive oil and balsamic glaze.

Time to prep
10 minutes
0
Time needed
10 minutes
Author Lily Harris


Skill Level Easy

Cuisine Italian

Makes 4 Portions

Diet info Vegetarian-friendly, No Gluten, Reduced carbs

What You Need

Vegetables & Cheese

01 3 large ripe tomatoes, sliced into ½-inch rounds
02 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 1 small bunch fresh basil leaves

Dressing

01 2 tbsp extra-virgin olive oil
02 1 tbsp balsamic glaze (optional)
03 Salt, to taste
04 Freshly ground black pepper, to taste

Directions

Step 01

Arrange tomato and mozzarella slices: Place alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.

Step 02

Add basil leaves: Tuck whole basil leaves between the tomato and mozzarella layers.

Step 03

Dress salad: Drizzle with extra-virgin olive oil and balsamic glaze if desired.

Step 04

Season: Sprinkle with salt and freshly ground black pepper to taste.

Step 05

Serve: Serve immediately or chill briefly before serving.

Tools Needed

  • Sharp knife
  • Cutting board
  • Serving platter

Allergy warnings

Scan all components for allergens and seek medical advice if unsure.
  • Contains dairy (mozzarella cheese). Gluten-free, but verify cheese labels for celiac sensitivity.

Nutrition breakdown (one portion)

For informational use only. Not a substitute for healthcare advice.
  • Calorie count: 180
  • Fat content: 12 grams
  • Carbohydrates: 5 grams
  • Protein amount: 12 grams