Save A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.
This simple dish always brings a colorful and refreshing touch to our brunch table.
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Ingredients
- 3 large ripe tomatoes: sliced into ½–inch rounds
- 250 g (9 oz) fresh mozzarella cheese: sliced into ½–inch rounds
- 1 small bunch fresh basil leaves:
- 2 tbsp extra-virgin olive oil:
- 1 tbsp balsamic glaze (optional):
- Salt: to taste
- Freshly ground black pepper: to taste
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Instructions
- Arrange slices:
- Arrange alternating slices of tomato and mozzarella on a serving platter slightly overlapping each slice
- Add basil:
- Tuck whole basil leaves between the layers
- Drizzle dressing:
- Drizzle with olive oil and balsamic glaze (if using)
- Season:
- Season with salt and freshly ground black pepper
- Serve:
- Serve immediately or chill briefly before serving
Save This recipe always brings the family together especially during summer brunches.
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Tips for Serving
Serve with crusty bread to make the dish more filling and enjoyable.
Variations
Try heirloom or cherry tomatoes for a colorful variation.
Allergen Information
Contains dairy due to the mozzarella cheese and is naturally gluten-free.
Save 
This simple yet elegant side is the perfect complement to any brunch menu.
Recipe FAQs
- → What type of tomatoes work best?
Use large, ripe tomatoes that hold their shape well, such as beefsteak or heirloom varieties, for optimal freshness and texture.
- → Can I use other cheeses besides mozzarella?
Fresh mozzarella is preferred for its creamy texture, but burrata or scamorza can add interesting variations.
- → Is balsamic glaze necessary?
Balsamic glaze adds a sweet tangy dimension, but it is optional and can be omitted for a simpler flavor profile.
- → How should this dish be served?
Serve immediately to enjoy the fresh flavors or chill briefly for a cooler, refreshing experience.
- → What garnishes enhance the dish?
Fresh basil leaves enhance aroma and flavor; flaky sea salt or dried oregano can be added for extra zest.
