Potato Chips Classic Onion Dip (Printable)

Crisp salted chips served alongside a creamy, tangy dip with caramelized onions and fresh herbs.

# What You Need:

→ Potato Chips

01 - 7 ounces plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - 1/2 cup mayonnaise
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced, plus extra for garnish
11 - 1 teaspoon lemon juice

# Directions:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and allow to cool.
02 - Combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and finely sliced chives in a mixing bowl.
03 - Stir the cooled caramelized onions into the mixture; alternatively, for sharper flavor, use raw chopped onion. Mix thoroughly until smooth.
04 - Taste the dip and adjust seasoning as needed to balance flavors.
05 - Transfer the onion dip to a serving bowl and garnish with additional chives. Arrange potato chips around the bowl for serving.

# Expert Suggestions:

01 -
  • Crowd-pleaser for any occasion
  • Simple and quick to prepare
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Store leftovers covered in the refrigerator for up to 3 days
03 -
  • Use fresh chives for a bright onion flavor
  • Serve dip chilled for best taste
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