# What You Need:
→ Oat Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon pure maple syrup
06 - 1/2 teaspoon vanilla extract
07 - Pinch of sea salt
→ Strawberries
08 - 1 cup fresh strawberries, hulled and sliced
→ Candied Walnuts
09 - 1/2 cup walnut halves
10 - 1 tablespoon pure maple syrup
11 - 1/2 teaspoon coconut oil
12 - Pinch of ground cinnamon
13 - Small pinch of sea salt
# Directions:
01 - In a medium bowl or mason jar, combine rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and sea salt. Stir thoroughly to blend all ingredients, cover with a lid or plastic wrap, and refrigerate overnight for at least 6 hours.
02 - In a small skillet over medium heat, combine walnut halves, maple syrup, coconut oil, cinnamon, and sea salt. Stir constantly for 3 to 4 minutes until walnuts are evenly coated and fragrant. Transfer immediately to parchment paper and allow to cool and harden completely.
03 - In the morning, stir the chilled oat mixture to achieve desired consistency. Layer oats, fresh sliced strawberries, and candied walnuts into serving bowls or jars. Top with additional berries or a light drizzle of maple syrup if desired.
04 - Serve the assembled bowl chilled and consume immediately for optimal flavor and texture.