Save A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
This chili has become our winter favorite. The blend of spices and chocolate gives it a deep flavor that keeps everyone coming back for seconds.
Ingredients
- Meats: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Vegetables: 1 large yellow onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded and minced (optional for heat)
- Beans & Tomatoes: 1 can (15 oz/425 g) kidney beans, drained and rinsed; 1 can (15 oz/425 g) black beans, drained and rinsed; 1 can (28 oz/800 g) diced tomatoes (with juice); 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp ground cinnamon; ½ tsp dried oregano; ½ tsp salt (more to taste); ¼ tsp ground black pepper; Pinch of cayenne pepper (optional)
- Chocolate Twist: 2 tbsp unsweetened cocoa powder; 2 tbsp cocoa nibs
- Liquids: 1 cup (240 ml) low-sodium beef or vegetable broth
- Garnishes (optional): Chopped fresh cilantro; Sour cream or plain yogurt; Shredded cheddar cheese; Sliced green onions
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3 to 4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2 to 3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save My family loves gathering around this chili on cold nights; the aroma fills the house and sparks cozy conversations.
Required Tools
Large pot or Dutch oven, wooden spoon, knife and cutting board, can opener
Allergen Information
Contains dairy if using cheese or sour cream for garnish; naturally gluten-free; contains legumes (beans); check plant-based mince for allergens
Nutritional Information
Per serving: 340 calories, 10 g total fat, 35 g carbohydrates, 26 g protein
Save 
This chili is sure to become a staple; the unique chocolate element sets it apart without overpowering.
Recipe FAQs
- → How does cocoa nibs affect the flavor?
Cocoa nibs provide a subtle crunch and add a deep, slightly bitter chocolate undertone that complements the spices without overwhelming the dish.
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or plant-based mince work well and absorb the spices nicely while maintaining the dish's hearty character.
- → What spices create the chili’s flavor profile?
A mix of chili powder, cumin, smoked paprika, cinnamon, and oregano creates a layered, smoky, and warming flavor with a hint of sweetness.
- → Is the chili gluten-free?
Yes, all core ingredients are naturally gluten-free, but ensure broth and canned goods are verified gluten-free to avoid cross-contamination.
- → What garnishes pair best with this dish?
Fresh cilantro, sour cream or yogurt, shredded cheddar, and green onions add freshness and creaminess that balance the rich flavors.