Save A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
This chili has become our winter favorite. The blend of spices and chocolate gives it a deep flavor that keeps everyone coming back for seconds.
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Ingredients
- Meats: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Vegetables: 1 large yellow onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded and minced (optional for heat)
- Beans & Tomatoes: 1 can (15 oz/425 g) kidney beans, drained and rinsed; 1 can (15 oz/425 g) black beans, drained and rinsed; 1 can (28 oz/800 g) diced tomatoes (with juice); 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp ground cinnamon; ½ tsp dried oregano; ½ tsp salt (more to taste); ¼ tsp ground black pepper; Pinch of cayenne pepper (optional)
- Chocolate Twist: 2 tbsp unsweetened cocoa powder; 2 tbsp cocoa nibs
- Liquids: 1 cup (240 ml) low-sodium beef or vegetable broth
- Garnishes (optional): Chopped fresh cilantro; Sour cream or plain yogurt; Shredded cheddar cheese; Sliced green onions
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Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3 to 4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2 to 3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save My family loves gathering around this chili on cold nights; the aroma fills the house and sparks cozy conversations.
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Required Tools
Large pot or Dutch oven, wooden spoon, knife and cutting board, can opener
Allergen Information
Contains dairy if using cheese or sour cream for garnish; naturally gluten-free; contains legumes (beans); check plant-based mince for allergens
Nutritional Information
Per serving: 340 calories, 10 g total fat, 35 g carbohydrates, 26 g protein
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This chili is sure to become a staple; the unique chocolate element sets it apart without overpowering.
Recipe FAQs
- → How does cocoa nibs affect the flavor?
Cocoa nibs provide a subtle crunch and add a deep, slightly bitter chocolate undertone that complements the spices without overwhelming the dish.
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or plant-based mince work well and absorb the spices nicely while maintaining the dish's hearty character.
- → What spices create the chili’s flavor profile?
A mix of chili powder, cumin, smoked paprika, cinnamon, and oregano creates a layered, smoky, and warming flavor with a hint of sweetness.
- → Is the chili gluten-free?
Yes, all core ingredients are naturally gluten-free, but ensure broth and canned goods are verified gluten-free to avoid cross-contamination.
- → What garnishes pair best with this dish?
Fresh cilantro, sour cream or yogurt, shredded cheddar, and green onions add freshness and creaminess that balance the rich flavors.
