Mossy Stone Cheeses Herbs (Printable)

Creamy cheese medallions rolled in fresh herbs for a flavorful, elegant bite.

# What You Need:

→ Cheeses

01 - 12 small round fresh goat cheese medallions (0.9-1.1 oz each)

→ Herb Coating

02 - 1/2 cup fresh parsley, finely chopped
03 - 1/2 cup fresh dill, finely chopped
04 - 1 tablespoon fresh chives, finely chopped (optional)

→ Garnishes

05 - Edible flowers or microgreens, for serving (optional)

# Directions:

01 - In a shallow bowl, combine the chopped parsley, dill, and chives if using.
02 - Gently roll each goat cheese medallion in the herb mixture, pressing lightly to ensure even coating on all sides.
03 - Place the coated goat cheese medallions on a serving platter, nestling them among edible flowers or microgreens to evoke a woodland theme.
04 - Serve immediately or cover and refrigerate for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • They come together in under 15 minutes with zero cooking, perfect when you're short on time but need something that looks intentional and special.
  • The creamy center against the fresh herb coating creates this wonderful contrast that feels fancy without any fuss.
  • Everyone assumes you spent hours in the kitchen, and honestly, that's the best kind of kitchen secret.
02 -
  • Don't chop your herbs too far in advance—they'll oxidize and turn dark; do it right before you're ready to roll.
  • If your goat cheese is too warm and sticky, chill it for 10 minutes first; cold cheese holds the herb coating far better.
03 -
  • If herbs keep slipping off, your cheese is too warm or your herbs are too wet—either chill the cheese or pat your chopped herbs dry with a paper towel.
  • The presentation is half the magic here, so take a breath and arrange them like you're creating something intentional, even if you're just following your instincts.
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