Light Sweet Hazel Treats

Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.

This cake is a family favorite and reminds me of cozy afternoons spent sharing stories over tea.

Ingredients

• Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter softly, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
• Topping: 1/4 cup (30 g) chopped hazelnuts toasted, 2 tbsp honey (for drizzling)

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Step 1:

Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.

Step 2:

In a medium bowl whisk together flour ground hazelnuts baking powder and salt. Set aside.

Step 3:

In a large mixing bowl cream the softened butter honey and sugar together until light and fluffy about 23 minutes.

Step 4:

Beat in the eggs one at a time mixing well after each addition. Stir in vanilla extract.

Step 5:

Add half of the dry ingredients to the wet mixture mixing until just combined. Pour in the milk mix gently then add the remaining dry ingredients. Mix until smooth do not overmix.

Step 6:

Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.

Step 7:

Bake for 2225 minutes or until a toothpick inserted into the center comes out clean and the top is golden.

Step 8:

Cool in the pan for 10 minutes then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.

Step 9:

Once completely cool cut into 16 squares and serve.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Save

This cake has brought many smiles during family gatherings and makes every tea time special.

Required Tools

8-inch (20 cm) square baking pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack

Allergen Information

Contains nuts (hazelnuts) eggs milk (dairy) and gluten (wheat) If allergies are present substitute nuts and flour with safe alternatives Always double-check ingredient labels for hidden allergens

Nutritional Information

Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g per serving

Save

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

Check price on Amazon

Enjoy these delightful cake squares fresh for best texture and flavor. Perfect for sharing or a light treat anytime.

Recipe FAQs

→ What makes these squares soft and moist?

The combination of softened butter, honey, and milk creates a tender, moist crumb, while the gentle mixing avoids overworking the batter.

→ Can I substitute hazelnuts with other nuts?

Yes, almond meal can be used as a mild alternative, maintaining texture and nutty flavor.

→ How do I achieve the toasted hazelnut flavor?

Lightly toasting the ground and chopped hazelnuts before adding them enhances their flavor and adds a subtle crunch on top.

→ What is the best way to store these squares?

Store them in an airtight container at room temperature for up to three days to keep them fresh and tender.

→ Can I add extra richness to the batter?

Adding two tablespoons of sour cream to the batter will result in an even softer texture and richer taste.