# What You Need:
→ Cheeses
01 - 5.3 oz activated charcoal cheddar or black waxed cheese, cubed
02 - 5.3 oz aged gouda, sliced
03 - 5.3 oz brie, cut into wedges
→ Meats (optional)
04 - 3.5 oz soppressata, sliced
05 - 3.5 oz prosciutto, folded
→ Crackers & Breads
06 - 3.5 oz black sesame crackers
07 - 3.5 oz pumpernickel bread, sliced
→ Fruits
08 - 1 cup black grapes
09 - 1 cup blackberries
10 - 1/2 cup dried figs, halved
→ Vegetables
11 - 1/2 cup black olives
12 - 1/2 cup purple carrots, sliced
→ Spreads & Dips
13 - 1/2 cup black olive tapenade
14 - 1/2 cup blackberry jam
→ Garnishes
15 - Sprigs of rosemary
16 - Edible flowers (dark or purple, optional)
# Directions:
01 - On a large dark-colored serving board or platter, lightly outline a ghost or bat shape in the center using a small bowl or parchment paper as a template.
02 - Densely arrange meats, cheeses, crackers, breads, fruits, and vegetables around the outline, placing the darkest items closest to the silhouette’s edge to enhance the shape.
03 - Leave the inside of the ghost or bat shape empty so the board surface shows through, forming a clear silhouette.
04 - Position small bowls of black olive tapenade and blackberry jam at the corners or desired locations on the board.
05 - Fill any gaps with extra fruits or nuts if used, then garnish with rosemary sprigs and edible flowers for visual appeal.
06 - Present the board promptly to preserve the silhouette’s visibility before guests begin serving themselves.