Everything Bagel Grilled Cheese (Printable)

Golden grilled sandwich enhanced by crunchy everything bagel seasoning and melted sharp cheddar cheese.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Sprinkle the buttered side of each slice generously with everything bagel seasoning, pressing gently to adhere.
03 - Flip two slices so the seasoned sides are down, layer two slices of cheese on each, then top with remaining bread slices, seasoned side facing out.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place sandwiches in skillet and cook for 3 to 4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melted.
06 - Remove sandwiches from skillet, let cool slightly, then slice and serve.

# Expert Suggestions:

01 -
  • The everything bagel seasoning creates this incredible salty, crunchy crust that makes regular grilled cheese taste plain in comparison
  • It takes literally fifteen minutes from start to finish but tastes like something from a fancy deli
  • The seasoning sticking to the butter means every bite has that perfect bagel shop flavor without needing an actual bagel
02 -
  • Keep the heat at medium or slightly lower, the seasoning will burn if the pan is too hot and burnt sesame seeds taste bitter
  • Press the seasoning into the butter really well, otherwise half of it ends up in the pan instead of on your sandwich
  • Let the sandwiches rest on a cutting board for about a minute before slicing, this keeps the cheese from oozing out everywhere
03 -
  • Room temperature cheese melts faster and more evenly than cold cheese straight from the fridge
  • Use a spatula to press down gently while cooking so the bread makes full contact with the pan and gets evenly crispy
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