Elf Hat Chocolate Strawberries

Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.

This recipe brightens up any gathering with a playful twist on classic chocolate dipped strawberries.

Ingredients

• Fruit: 20 large fresh strawberries, stems removed
• Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
• Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), edible glitter (optional)

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.

Step 2:

Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.

Step 3:

In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.

Step 4:

Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.

Step 5:

Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.

Step 6:

Place dipped strawberries on a parchment-lined baking sheet.

Step 7:

While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.

Step 8:

Add candy pearls or sprinkles as desired for extra decoration.

Step 9:

Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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This recipe is a holiday favorite that sparks joy in family gatherings and gifting traditions.

Notes

Try red candy melts for Santa hats instead of elf hats. Decorate with edible glitter for extra sparkle.

Required Tools

Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels

Allergen Information

Contains milk in chocolate and marshmallows. Verify labels for dairy-free versions. May contain soy and gluten in some candy melts.

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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These strawberries add a whimsical touch to your holiday festivities and are easy to customize.

Recipe FAQs

→ What type of chocolate works best for coating?

Use white chocolate or candy melts for the pom-pom and green candy melts or tinted white chocolate for the hat. Coconut oil can be added for a smoother texture.

→ How do I ensure the strawberries are ready for dipping?

Wash and thoroughly dry strawberries to prevent chocolate from seizing and ensure a smooth coating.

→ Can I customize the decorations?

Yes, you can use different colored candy pearls, sprinkles, or edible glitter to add extra festive flair to the strawberries.

→ How long does it take for the chocolate coating to set?

Let the dipped strawberries set at room temperature or refrigerate for about 10 minutes until the chocolate is firm.

→ Are there vegan-friendly options for this treat?

Plant-based chocolates and vegan marshmallows can be used as alternatives for a dairy-free and vegan variation.