Dark Chocolate Truffles

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream & the perfect sweet bite for any evening.

I first made these truffles for a holiday party and they disappeared within minutes. Everyone loved their creamy texture and decadent taste.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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Making these truffles became a special family tradition during holiday gatherings. Kids especially love rolling the truffles and choosing their favorite coating.

Notes

For a flavor twist add 1 tsp vanilla extract orange zest or a splash of liqueur before chilling. Store in an airtight container in the fridge for up to 1 week. Serve with espresso or a glass of dessert wine.

Required Tools

Heatproof mixing bowl Small saucepan Whisk or spatula Baking tray lined with parchment Teaspoon or melon baller

Allergen Information

Contains dairy (cream butter). May contain traces of nuts (if using coatings). Chocolate may contain soy lecithin check labels if allergic. Gluten-free if all ingredients are certified gluten-free.

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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These dark chocolate truffles make an elegant and delicious treat perfect for any occasion.

Recipe FAQs

→ What type of chocolate works best?

High-quality dark chocolate with around 70% cocoa produces the richest flavor and smoothest texture.

→ How long should the mixture chill?

Chill the mixture for 1 to 2 hours until firm enough to scoop and shape.

→ Can I use alternative coatings?

Yes, coatings like chopped nuts, shredded coconut, or powdered sugar enhance texture and flavor.

→ What tools are recommended for shaping?

A teaspoon or melon baller helps create uniform balls quickly and easily.

→ How should truffles be stored?

Store in an airtight container in the refrigerator for up to one week to maintain freshness.