Crispy Feta Fried Eggs (Printable)

Savory eggs sizzled over crispy golden feta for a Mediterranean-inspired breakfast

# What You Need:

→ Dairy

01 - 3.5 oz feta cheese, crumbled

→ Eggs

02 - 2 large eggs

→ Oils & Fats

03 - 1.5 tbsp olive oil

→ Seasonings

04 - 0.25 tsp freshly ground black pepper
05 - 0.25 tsp red pepper flakes (optional)

→ To Serve (optional)

06 - 2 slices crusty bread, toasted
07 - Fresh herbs (parsley, dill, or chives), chopped

# Directions:

01 - Heat the olive oil in a nonstick skillet over medium heat until shimmering.
02 - Sprinkle the crumbled feta evenly into two small nests in the pan, each about the size of a fried egg.
03 - Allow the feta to sizzle for 1-2 minutes until it begins to brown and crisp at the edges.
04 - Gently crack one egg into the center of each feta nest.
05 - Cover the pan and cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny. For firmer yolks, cook 1-2 minutes longer.
06 - Season with black pepper and red pepper flakes if using. Serve immediately over toasted bread and garnish with fresh herbs if desired.

# Expert Suggestions:

01 -
  • The salty crunch of crispy feta against creamy egg yolks is the kind of texture contrast that makes breakfast exciting
  • It comes together in under 15 minutes but looks impressive enough for weekend brunch guests
  • That sizzling sound when feta hits the pan might just become your favorite kitchen melody
02 -
  • Do not use a stainless steel pan for this recipe because the feta will stick and you will lose all those crispy edges
  • The feta needs to be cold and firm when you add it to the pan, so do not let it sit out too long beforehand
  • Covering the pan is essential for cooking the egg whites through without burning the feta underneath
03 -
  • Buy feta in blocks and crumble it yourself rather than buying pre-crumbled which can be too dry and dusty
  • If your feta is not crisping up, try patting it dry with paper towels before adding it to the hot oil
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