Save Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.
Inspired by cozy weekend baking traditions, these cookies have become a family favorite that brings everyone together.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
- Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3:
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2 3 minutes.
- Step 4:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 5:
- Gradually mix in the dry ingredients until just combined do not overmix.
- Step 6:
- Fold in the chocolate chips and if using the chopped nuts.
- Step 7:
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.
- Step 8:
- Bake for 10 12 minutes until the edges are golden but the centers are still soft.
- Step 9:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Save Family gatherings are always sweeter with a batch of these classic chocolate chip cookies fresh from the oven.
Notes
For extra soft cookies underbake slightly and allow to finish setting on the baking sheet Swap walnuts for pecans or omit nuts for a nut-free version Add a sprinkle of flaky sea salt on top before baking for a gourmet touch Pairs beautifully with a glass of cold milk or hot coffee
Required Tools
Mixing bowls Electric mixer or sturdy whisk Measuring cups and spoons Baking sheets Parchment paper Wire rack Cookie scoop or tablespoon
Allergen Information
Contains Wheat (gluten) Eggs Dairy Tree Nuts if using nuts Chocolate chips may contain traces of soy or dairy check labels if needed For nut-free cookies omit the nuts and ensure chocolate chips are processed in a nut-free facility
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This classic chocolate chip cookie recipe delivers a perfect balance of texture and flavor with every bite.
Recipe FAQs
- → What makes these cookies soft and chewy?
The combination of softened butter, brown and granulated sugars creates moisture and tenderness, while careful baking ensures a soft center.
- → Can I substitute the nuts in this treat?
Yes, walnuts can be swapped with pecans or omitted entirely for a nut-free version without affecting the texture much.
- → How do I prevent cookies from spreading too much?
Chilling the dough prior to baking and measuring flour accurately helps maintain shape without excessive spreading.
- → Is it better to underbake these cookies?
Slightly underbaking and letting the cookies finish setting on the baking sheet maintains a soft, chewy inside and crisp edge.
- → What is the best way to store these baked treats?
Store in an airtight container at room temperature to preserve freshness, ideally consuming within a week for optimal texture.