Chocolate-Covered Strawberries (Printable)

Fresh strawberries dipped in glossy chocolate—a timeless, elegant treat for any special occasion.

# What You Need:

→ Fruit

01 - 18-24 fresh strawberries, rinsed and thoroughly dried, stems left intact

→ Chocolate

02 - 7 oz semisweet or dark chocolate, chopped or high-quality chocolate chips

→ Optional Toppings

03 - 2 tablespoons white chocolate, chopped for drizzling
04 - 2 tablespoons chopped nuts, shredded coconut, or sprinkles

# Directions:

01 - Line a baking tray with parchment paper. Ensure strawberries are completely dry to prevent chocolate from seizing.
02 - Melt the semisweet or dark chocolate in a heatproof bowl set over a pan of barely simmering water using the double boiler method, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until melted.
03 - Holding each strawberry by the stem, dip it into the melted chocolate, turning to coat evenly. Allow excess chocolate to drip off.
04 - Place the dipped strawberries on the prepared tray. If using toppings, sprinkle them on before the chocolate sets.
05 - For decorative drizzle, melt the white chocolate and use a spoon or piping bag to drizzle over the dipped strawberries.
06 - Chill the tray in the refrigerator for at least 30 minutes, or until the chocolate is fully set.
07 - Serve chilled or at room temperature. Best enjoyed within 24 hours.

# Expert Suggestions:

01 -
  • The contrast between juicy berries and snappy chocolate feels like a celebration in every bite.
  • It looks bakery-perfect but takes less time than brewing a pot of coffee.
  • You can customize toppings and chocolate types to match any occasion or craving.
02 -
  • Even the tiniest bit of moisture will cause chocolate to seize, so dry those strawberries with paper towels and let them air-dry for a few extra minutes.
  • Don't refrigerate the berries before dipping, as condensation will form when they hit room temperature chocolate and ruin the coating.
  • Use the best chocolate you can afford because there's nowhere to hide subpar flavor in such a simple recipe.
03 -
  • Add a teaspoon of coconut oil to the melted chocolate for an extra glossy finish that stays shiny even after chilling.
  • If the chocolate starts to thicken while you're dipping, rewarm it gently for a few seconds to restore its smooth consistency.
  • Dip the berries at an angle and give them a little twist as you lift them out to create a cleaner edge and fewer drips.
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