Save A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.
This dessert was an instant family favorite as it combines sweet and melty textures with minimal effort.
Ingredients
- Mini marshmallows: 1 cup
- Semi-sweet chocolate chips: 1/2 cup
- Chopped nuts (optional): 2 tablespoons (e.g., walnuts or pecans)
- Sprinkles (optional): 1 tablespoon
Instructions
- Prepare dish:
- Line a small microwave-safe plate or shallow bowl with parchment paper.
- Assemble treat:
- Pile the mini marshmallows in the center then sprinkle the chocolate chips evenly over the top.
- Microwave:
- Microwave on high for 30–45 seconds or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
- Add toppings:
- If using sprinkle with chopped nuts or sprinkles.
- Serve:
- Serve immediately with spoons while warm and gooey.
Save We love sharing this quick dessert after busy days, bringing smiles in minutes around the table.
Preparation Time
3 minutes
Cooking Time
2 minutes
Additional Tips
Try adding crushed graham crackers for a campfire-inspired flavor or swap chocolate chips for white or milk chocolate to change it up.
Save 
Enjoy this speedy dessert as a sweet ending to any day packed with flavor and ease.
Recipe FAQs
- → Can I use different types of chocolate chips?
Yes, you can swap semi-sweet chocolate chips with white or milk chocolate for varied flavors.
- → How long should I microwave the marshmallows and chocolate chips?
Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy but not fully melted.
- → What optional toppings work well with this treat?
Chopped nuts like walnuts or pecans and colorful sprinkles provide extra crunch and decoration.
- → Is there a way to add a campfire flavor?
Yes, sprinkling crushed graham crackers on top adds a campfire-inspired touch.
- → How should I serve this gooey mixture?
Serve immediately while warm and gooey, preferably with spoons for easy enjoyment.