Chicken Mango Salsa Wraps

Featured in: Light Greens, Bowls & Garden Sides

These grilled chicken and mango salsa lettuce wraps offer a vibrant and refreshing meal option that balances tender, smoky chicken with sweet and tangy mango salsa. Crisp lettuce leaves cradle the flavorful components, making assembly simple and quick. Ideal for a healthy lunch or dinner, this dish highlights fresh ingredients and bright citrus notes. Optional jalapeño adds a subtle kick, while avocado slices bring creaminess. Easily customizable with shrimp, tofu, or grains for varied textures and tastes.

Updated on Sun, 07 Dec 2025 14:15:00 GMT
Grilled Chicken and Mango Salsa Lettuce Wraps, featuring vibrant mango salsa and sliced chicken. Save
Grilled Chicken and Mango Salsa Lettuce Wraps, featuring vibrant mango salsa and sliced chicken. | meadowcinder.com

A light and refreshing bowl meal featuring juicy grilled chicken, vibrant mango salsa, and crisp lettuce wraps—perfect for a healthy lunch or dinner.

I first served this to my family on a sunny afternoon and it quickly became a favorite for its fresh flavors and simple assembly.

Ingredients

  • For the Chicken: 2 boneless, skinless chicken breasts (about 400 g), 1 tablespoon olive oil, 1 teaspoon lime juice, 1/2 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  • For the Mango Salsa: 1 large ripe mango diced, 1/2 red bell pepper finely diced, 1/4 small red onion finely chopped, 1 small jalapeño seeded and minced (optional), 2 tablespoons fresh cilantro chopped, Juice of 1 lime, Pinch of salt
  • For the Wraps & Assembly: 8 large butter lettuce leaves (or romaine hearts), 1 small avocado sliced, Lime wedges for serving

Instructions

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Step 1:
Preheat a grill or grill pan over medium-high heat.
Step 2:
In a bowl, combine olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Add chicken breasts and coat evenly.
Step 3:
Grill chicken for 67 minutes per side or until fully cooked and juices run clear. Remove from grill and let rest 5 minutes then slice thinly.
Step 4:
While chicken cooks prepare mango salsa In a medium bowl mix mango red bell pepper red onion jalapeño (if using) cilantro lime juice and salt Toss gently to combine.
Step 5:
To assemble lay lettuce leaves on a platter Add sliced chicken a generous spoonful of mango salsa and avocado slices to each leaf.
Step 6:
Serve immediately with lime wedges for squeezing.
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
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| meadowcinder.com

This recipe is perfect for family meals as everyone can customize their wrap to their preference creating a fun and interactive dining experience.

Required Tools

Grill or grill pan Mixing bowls Sharp knife Cutting board Tongs

Allergen Information

Contains no major allergens Always check spice blends and packaged items for hidden gluten or additives if you are highly sensitive.

Nutritional Information

Calories 260 Total Fat 10 g Carbohydrates 18 g Protein 24 g per serving

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A close-up of Chicken and Mango Salsa Lettuce Wraps, offering a burst of fresh flavors in every bite. | meadowcinder.com
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Enjoy these fresh and flavorful lettuce wraps as a wholesome meal any day of the week.

Recipe FAQs

What type of chicken is best for these wraps?

Boneless, skinless chicken breasts are ideal as they grill evenly and slice easily for wrapping, providing tender and juicy bites.

Can I make the mango salsa ahead of time?

Yes, prepare the mango salsa a few hours in advance to allow flavors to meld, but keep it chilled until serving for freshness.

What lettuce works best for wrapping?

Butter lettuce or romaine hearts offer sturdy yet tender leaves that hold fillings well without tearing, perfect for wraps.

How can I adjust the spiciness of the salsa?

Add the jalapeño seeds for increased heat or omit the jalapeño entirely for a mild, sweet salsa.

Are there vegetarian alternatives to chicken in this dish?

Grilled tofu or shrimp can be substituted to accommodate vegetarian or pescatarian preferences while maintaining protein content.

Chicken Mango Salsa Wraps

Juicy grilled chicken combined with vibrant mango salsa and crisp lettuce for a fresh, wholesome meal.

Time to prep
20 minutes
Time to cook
15 minutes
Time needed
35 minutes
Author Lily Harris


Skill Level Easy

Cuisine Modern Fusion

Makes 4 Portions

Diet info No Dairy, No Gluten

What You Need

Chicken

01 2 boneless, skinless chicken breasts (approximately 14 oz)
02 1 tablespoon olive oil
03 1 teaspoon lime juice
04 1/2 teaspoon ground cumin
05 1/2 teaspoon smoked paprika
06 1/4 teaspoon salt
07 1/4 teaspoon black pepper

Mango Salsa

01 1 large ripe mango, diced
02 1/2 red bell pepper, finely diced
03 1/4 small red onion, finely chopped
04 1 small jalapeño, seeded and minced (optional)
05 2 tablespoons fresh cilantro, chopped
06 Juice of 1 lime
07 Pinch of salt

Wraps & Assembly

01 8 large butter lettuce leaves or romaine hearts
02 1 small avocado, sliced
03 Lime wedges for serving

Directions

Step 01

Preheat Grill: Preheat a grill or grill pan to medium-high heat.

Step 02

Marinate Chicken: In a bowl, mix olive oil, lime juice, cumin, smoked paprika, salt, and black pepper. Coat chicken breasts evenly with this mixture.

Step 03

Grill Chicken: Grill chicken for 6 to 7 minutes per side until fully cooked and juices run clear. Remove and let rest for 5 minutes, then slice thinly.

Step 04

Prepare Mango Salsa: Combine diced mango, red bell pepper, red onion, jalapeño if using, cilantro, lime juice, and salt in a bowl. Toss gently to blend flavors.

Step 05

Assemble Wraps: Arrange lettuce leaves on a platter. Layer each leaf with sliced chicken, a generous spoonful of mango salsa, and avocado slices.

Step 06

Serve: Serve immediately, accompanied by lime wedges for squeezing.

Tools Needed

  • Grill or grill pan
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Tongs

Allergy warnings

Scan all components for allergens and seek medical advice if unsure.
  • Contains no major allergens. Verify spice blends and packaged ingredients for hidden gluten or additives if highly sensitive.

Nutrition breakdown (one portion)

For informational use only. Not a substitute for healthcare advice.
  • Calorie count: 260
  • Fat content: 10 grams
  • Carbohydrates: 18 grams
  • Protein amount: 24 grams