Champagne Cork Cheese Bites

Featured in: Weekend Hearth-Style Treats

These elegant cheese bites combine cream cheese, goat cheese, and Parmesan with fresh herbs and a hint of Champagne. Chilled and coated with crushed toasted walnuts and mixed herbs, they’re shaped into cylinders resembling champagne corks. Each is accented with a pretzel or mini breadstick for a festive presentation. Ready within 25 minutes, they offer a creamy, flavorful appetizer perfect for celebrations or gatherings.

Updated on Wed, 10 Dec 2025 11:56:00 GMT
Champagne cork cheese balls, coated in nuts, ready to serve for a festive celebration appetizer. Save
Champagne cork cheese balls, coated in nuts, ready to serve for a festive celebration appetizer. | meadowcinder.com

A festive, bite-sized appetizer featuring creamy cheeses, fresh herbs, and a touch of Champagne, shaped to resemble champagne corks—perfect for celebrations and parties.

This appetizer has become a favorite at our family gatherings, always receiving compliments for its unique presentation and delicious flavor.

Ingredients

  • Cheeses: 200 g cream cheese, softened, 100 g goat cheese, softened, 50 g grated Parmesan cheese
  • Flavorings: 2 tbsp finely chopped fresh chives, 2 tbsp finely chopped fresh parsley, 1 tbsp Champagne or sparkling wine, ½ tsp freshly ground black pepper, ¼ tsp garlic powder, ½ tsp lemon zest, Salt, to taste
  • Coating: 75 g crushed toasted walnuts (or pecans), 2 tbsp finely chopped fresh herbs (parsley, chives, dill), mixed
  • Decoration: 20 thin pretzel sticks or mini breadsticks

Instructions

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Step 1:
In a medium bowl, combine cream cheese, goat cheese, and Parmesan. Beat until smooth and creamy.
Step 2:
Stir in chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt. Mix thoroughly.
Step 3:
Chill the cheese mixture for 15–20 minutes to firm up, making shaping easier.
Step 4:
In a shallow dish, mix the crushed walnuts and chopped herbs for the coating.
Step 5:
Scoop out tablespoon-sized portions of the chilled cheese mixture and shape each into a small cylinder, resembling a Champagne cork.
Step 6:
Roll each cheese ball in the walnut-herb coating to cover completely.
Step 7:
Insert a pretzel stick or mini breadstick vertically into the top of each cheese ball as the cork stem.
Step 8:
Arrange on a platter and refrigerate until ready to serve.
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
A close up of the creamy, savory Champagne cork cheese balls, garnished with fresh herbs. Save
A close up of the creamy, savory Champagne cork cheese balls, garnished with fresh herbs. | meadowcinder.com

Our family loves gathering around and making these together; they are always a hit and bring great memories.

Required Tools

Mixing bowl, electric mixer or sturdy spoon, shallow dish for coating, measuring spoons, serving platter

Allergen Information

Contains: Milk, Tree Nuts (walnuts or pecans), Gluten (if using regular pretzel sticks or breadsticks). To make gluten-free, use gluten-free breadsticks or pretzels and check cheese labels.

Nutritional Information

Per cheese ball: Calories 85, Total Fat 7 g, Carbohydrates 2 g, Protein 3 g

Delicious Champagne cork cheese balls, perfect party food, with pretzel "corks" ready to be enjoyed. Save
Delicious Champagne cork cheese balls, perfect party food, with pretzel "corks" ready to be enjoyed. | meadowcinder.com
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These cheese balls make a delightful addition to any celebration and are sure to impress your guests.

Champagne Cork Cheese Bites

Creamy, herbed cheese bites with a sparkling touch, shaped for festive occasions and easy sharing.

Time to prep
25 minutes
0
Time needed
25 minutes
Author Lily Harris


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet info Vegetarian-friendly

What You Need

Cheeses

01 7 oz cream cheese, softened
02 3.5 oz goat cheese, softened
03 1.75 oz grated Parmesan cheese

Flavorings

01 2 tbsp finely chopped fresh chives
02 2 tbsp finely chopped fresh parsley
03 1 tbsp Champagne or sparkling wine
04 ½ tsp freshly ground black pepper
05 ¼ tsp garlic powder
06 ½ tsp lemon zest
07 Salt, to taste

Coating

01 2.5 oz crushed toasted walnuts or pecans
02 2 tbsp finely chopped fresh herbs (parsley, chives, dill), mixed

Decoration

01 20 thin pretzel sticks or mini breadsticks

Directions

Step 01

Combine Cheeses: In a medium bowl, blend cream cheese, goat cheese, and Parmesan until smooth and creamy.

Step 02

Add Flavorings: Incorporate chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt; mix thoroughly.

Step 03

Chill Mixture: Refrigerate the cheese blend for 15–20 minutes to firm for easier shaping.

Step 04

Prepare Coating: Combine crushed walnuts and chopped herbs in a shallow dish.

Step 05

Shape Cheese Balls: Scoop tablespoon-sized portions of the chilled mixture and shape each into a small cylinder resembling a Champagne cork.

Step 06

Coat Cheese Cylinders: Roll each cheese cylinder in the walnut-herb mixture to cover completely.

Step 07

Insert Sticks: Place a pretzel stick or mini breadstick vertically into the top of each cheese cylinder.

Step 08

Chill and Serve: Arrange on a platter and refrigerate until ready to serve.

Tools Needed

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Shallow dish for coating
  • Measuring spoons
  • Serving platter

Allergy warnings

Scan all components for allergens and seek medical advice if unsure.
  • Contains milk and tree nuts (walnuts or pecans).
  • May contain gluten if regular pretzel sticks or breadsticks are used.

Nutrition breakdown (one portion)

For informational use only. Not a substitute for healthcare advice.
  • Calorie count: 85
  • Fat content: 7 grams
  • Carbohydrates: 2 grams
  • Protein amount: 3 grams