Caramel Candy Apple Slices (Printable)

Crisp apple slices coated in caramel and sprinkled with crushed peanuts for a sweet, crunchy snack.

# What You Need:

→ Apples

01 - 2 large crisp apples (Granny Smith or Honeycrisp), washed and dried

→ Caramel

02 - 1 cup soft caramels (about 24 pieces), unwrapped
03 - 2 tablespoons heavy cream

→ Toppings

04 - 1/2 cup roasted salted peanuts, finely crushed
05 - 1/4 cup mini chocolate chips (optional)
06 - 1/4 teaspoon flaky sea salt (optional)

→ Assembly

07 - 12 wooden popsicle sticks or lollipop sticks
08 - Nonstick cooking spray or parchment paper

# Directions:

01 - Line a baking sheet with parchment paper or lightly coat with nonstick spray.
02 - Cut each apple into 6 thick slices, removing the core and seeds from each slice. Pat slices dry with paper towels.
03 - Insert a popsicle stick into the bottom of each apple slice, pushing approximately halfway through.
04 - In a small saucepan over low heat, melt the caramels with heavy cream, stirring constantly until smooth, approximately 3 to 4 minutes. Remove from heat.
05 - Dip each apple slice into the warm caramel, allowing excess to drip off. Use a spoon to help cover the sides if needed.
06 - Immediately sprinkle or dip the caramel-coated apple slices in crushed peanuts. Add chocolate chips or sea salt if desired.
07 - Place coated slices on the prepared baking sheet. Refrigerate for at least 10 minutes to set.

# Expert Suggestions:

01 -
  • Ready in just 30 minutes from start to finish
  • No need to bite into a whole apple on a stick
  • Perfect portion control for parties and gatherings
  • Kids can safely enjoy without the mess of traditional candy apples
  • Customizable with your favorite toppings and apple varieties
  • Combines sweet caramel with tart apples and crunchy peanuts for perfect balance
02 -
  • Pat apple slices completely dry with paper towels before dipping to ensure caramel adheres properly
  • Keep the caramel over very low heat to prevent burning and maintain smooth consistency
  • Work quickly when adding toppings—caramel sets fast once it starts cooling
  • Refrigerate for at least 10 minutes to fully set the caramel coating
  • Store in refrigerator in a single layer to prevent sticking, but consume within 24 hours for best texture
  • Use a variety of apple types to offer different flavor profiles at parties
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