Caprese Salad Fresh Basil

A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.

This salad has become my go-to summer dish because it combines fresh flavors with very little effort.

Ingredients

• 3 large ripe tomatoes: sliced
• 1 cup cherry tomatoes: halved
• 250 g (9 oz) fresh mozzarella: sliced
• 1 cup fresh basil leaves: divided
• 1/4 cup extra-virgin olive oil:
• 2 tbsp balsamic vinegar:
• 1 small garlic clove: minced
• 1 tsp Dijon mustard:
• 1/4 tsp sea salt:
• 1/8 tsp freshly ground black pepper:
• Freshly cracked black pepper: to taste
• Flaky sea salt: to taste

Instructions

Prepare the basil vinaigrette:

In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.

Arrange the salad:

Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.

Drizzle vinaigrette:

Drizzle generously with the fresh basil vinaigrette.

Garnish:

Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.

Serve:

Serve immediately as a refreshing salad or light meal.

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Our family enjoys this salad during warm evenings, often paired with crusty bread and a chilled glass of wine.

Serving Suggestions

Pair the salad with grilled chicken or fish for a complete meal.

Variations

Try adding sliced avocados or toasted pine nuts for extra texture and flavor.

Nutrition

Approximately 270 calories per serving with a good balance of fats and proteins.

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This Caprese Salad is a simple yet elegant dish perfect for any season.

Recipe FAQs

→ How is the basil vinaigrette prepared?

Blend fresh basil leaves with olive oil, balsamic vinegar, minced garlic, Dijon mustard, sea salt, and black pepper until smooth and vibrant.

→ Can this dish be made ahead of time?

It's best served immediately after dressing to keep tomatoes and mozzarella fresh and vibrant.

→ What variations can enhance the flavor?

Adding sliced avocados or toasted pine nuts can provide extra richness and texture.

→ What type of tomatoes are ideal?

Large ripe tomatoes and cherry tomatoes lend a juicy and colorful presentation; heirloom varieties add more vibrancy.

→ Is the salad suitable for gluten-free diets?

Yes, this dish is naturally gluten-free if served without bread accompaniment.

→ Which beverages pair well with this salad?

Crisp Pinot Grigio or sparkling water with lemon complement the fresh flavors beautifully.