Save A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad has become my go-to summer dish because it combines fresh flavors with very little effort.
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil:
- 2 tbsp balsamic vinegar:
- 1 small garlic clove: minced
- 1 tsp Dijon mustard:
- 1/4 tsp sea salt:
- 1/8 tsp freshly ground black pepper:
- Freshly cracked black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle vinaigrette:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save Our family enjoys this salad during warm evenings, often paired with crusty bread and a chilled glass of wine.
Serving Suggestions
Pair the salad with grilled chicken or fish for a complete meal.
Variations
Try adding sliced avocados or toasted pine nuts for extra texture and flavor.
Nutrition
Approximately 270 calories per serving with a good balance of fats and proteins.
Save 
This Caprese Salad is a simple yet elegant dish perfect for any season.
Recipe FAQs
- → How is the basil vinaigrette prepared?
Blend fresh basil leaves with olive oil, balsamic vinegar, minced garlic, Dijon mustard, sea salt, and black pepper until smooth and vibrant.
- → Can this dish be made ahead of time?
It's best served immediately after dressing to keep tomatoes and mozzarella fresh and vibrant.
- → What variations can enhance the flavor?
Adding sliced avocados or toasted pine nuts can provide extra richness and texture.
- → What type of tomatoes are ideal?
Large ripe tomatoes and cherry tomatoes lend a juicy and colorful presentation; heirloom varieties add more vibrancy.
- → Is the salad suitable for gluten-free diets?
Yes, this dish is naturally gluten-free if served without bread accompaniment.
- → Which beverages pair well with this salad?
Crisp Pinot Grigio or sparkling water with lemon complement the fresh flavors beautifully.