Bubbly Bar Garnish Platter (Printable)

Colorful fruit, herbs, and sweet accents arranged for a festive sparkling wine bar experience.

# What You Need:

→ Fresh Fruits

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved

→ Herbs & Edible Flowers

09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (optional)

→ Treats & Accents

12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup gold or silver sugar sprinkles (edible glitter; optional)

→ Mixers & Add-Ons

15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice

# Directions:

01 - Wash and thoroughly dry all fruits and herbs.
02 - Place fruits in colorful, separate clusters on a large serving platter or board, fanning out citrus slices for visual appeal.
03 - Nestle fresh mint, basil, and edible flowers between fruit sections to enhance color and aroma.
04 - Position candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes or bottles and arrange nearby with small spoons.
06 - Place tongs, cocktail picks, and small serving spoons alongside the platter for guests.
07 - Encourage guests to customize their sparkling wine with fruits, herbs, and syrups for personalized flavors.

# Expert Suggestions:

01 -
  • Effortless, no-cook preparation perfect for busy hosts.
  • Bright, fresh fruits and herbs that add natural sweetness and aroma.
  • Customizable garnish options for a personalized bubbly experience.
  • Vegetarian and gluten-free friendly to accommodate many diets.
  • Beautiful presentation that elevates any party or gathering.
02 -
  • Use a large, flat platter or wooden board to create clear clusters that guests can easily access.
  • Offer a variety of syrups and juices in small carafes with spoons to add complexity to cocktails.
  • Place sugar cubes in smaller piles to avoid moisture absorption, keeping them crisp.
  • Include cocktail picks and tongs for hygienic and easy garnishing.
  • Prep all elements in advance except delicate herbs and flowers; add these just before serving.
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