Artfully arranged blue-veined cheeses atop crackers with honey, nuts, and fresh fruit create a visually stunning starter.
# What You Need:
→ Cheeses
01 - 2.8 oz Roquefort cheese
02 - 2.8 oz Gorgonzola cheese
03 - 2.8 oz Stilton cheese
04 - 2.8 oz Bleu d'Auvergne cheese
→ Crackers
05 - 16 artisanal whole-grain crackers
→ Garnishes
06 - 1 tablespoon honey
07 - 1 tablespoon toasted walnuts, chopped
08 - 1 small bunch fresh grapes or sliced figs
09 - Fresh herbs such as rosemary sprigs (optional)
# Directions:
01 - Slice each blue cheese into rough, irregular wedges or blocks to resemble jagged mountain peaks.
02 - Place the whole-grain crackers in a single layer on a large serving platter or wooden board to create a sky-like background.
03 - Position the blue cheese wedges in a row along the edge of the crackers, varying heights and angles to mimic a natural horizon.
04 - Drizzle honey lightly over the cheeses and sprinkle with toasted chopped walnuts.
05 - Scatter fresh grapes or fig slices around the platter to add color and freshness.
06 - Optionally, garnish with fresh herb sprigs such as rosemary and serve immediately.