Save A refreshing, light dessert featuring layers of juicy mixed berries and fluffy whipped cream. Perfect for a simple, sweet evening treat thats both satisfying and easy to prepare.
This parfait quickly became my go-to for summer gatherings because of its vibrant flavors and beautiful presentation.
Ingredients
- Berries: 1 cup (150 g) strawberries, hulled and sliced, 1 cup (125 g) blueberries, 1 cup (125 g) raspberries, 1 tablespoon lemon juice, 2 tablespoons honey or maple syrup (optional to sweeten berries)
- Whipped Cream: 1 cup (240 ml) heavy cream, cold, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
- Garnish (optional): Fresh mint leaves, Extra berries
Instructions
- Step 1:
- In a medium bowl, combine the strawberries, blueberries, and raspberries. Drizzle with lemon juice and honey or maple syrup (if using). Gently mix and set aside for 5 minutes to macerate.
- Step 2:
- In a separate bowl, whip the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.
- Step 3:
- To assemble, layer spoonfuls of the mixed berries and whipped cream alternately in serving glasses or bowls. Repeat layers until all ingredients are used, finishing with a dollop of whipped cream on top.
- Step 4:
- Garnish with fresh mint leaves and extra berries if desired. Serve immediately.
Save This recipe always brings smiles when I make it for family, especially on warm summer evenings.
Notes
Pairs well with a chilled glass of Moscato or Prosecco. For added texture layer with crushed meringue or granola.
Required Tools
Mixing bowls, Electric mixer or whisk, Serving glasses or bowls, Spoon
Allergen Information
Contains dairy (heavy cream). This recipe is gluten-free. If using store-bought vanilla extract or sweeteners check labels for allergens.
Save 
This simple dessert is a delightful way to end any meal with fresh flavors and minimal effort.
Recipe FAQs
- → Can I use frozen berries instead?
Frozen berries can be used if fresh are unavailable; thaw and drain excess liquid before assembling to maintain texture.
- → How do I make the whipped cream stiff enough?
Chill the bowl and beaters before whipping; beat heavy cream with powdered sugar and vanilla until soft peaks form for the perfect texture.
- → Is there a dairy-free alternative for the cream?
Yes, coconut cream can substitute heavy cream for a dairy-free version while maintaining a rich, creamy layer.
- → Can I add crunchy textures to this dish?
Adding crushed meringue or granola between layers provides a delightful crunch complementing the smooth cream and juicy berries.
- → What beverages pair well with this dessert?
Light sparkling wines like Moscato or Prosecco harmonize well with the bright berry flavors and creamy layers.